Six Burner Bistro Dinner Menu
Crab & Corn Chowder 4.75/6.50
Soup Du Jour Creative specials daily. 3.95/5.50
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Baby Kale Craisins, poached pears, pecans and smoked bleu cheese with an apple cider vinaigrette 9.
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp 10. /Scallops 14.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette 15.
Baked Polenta Fresh Mozzarella, local sausage and tomato sauce. 10.
Calamari Cherry Pepper Chutney. 10.
Grilled Shrimp BBQ spice rubbed over an spicy vegetable slaw. 12.
Pork Dumplings Pan-fried with a sesame ginger sauce 8.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 9.
Artichoke Heart Francaise Lemon, butter, white wine sauce. 8.
Wild Mushroom & Artichoke Ragout Made with red peppers, onions and garlic. Baked with smoked bleu cheese and served with artisan bread 9.
Fried Mozzarella House -made mozzarella, panko crusted, fried and served with a tomato brushetta. 9.
Pan Seared Scallops Coconut curry cream sauce 14.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Roasted Root Vegetables Sweet potato puree. Served with a hearty grain rice pilaf. 16.
Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, and mushrooms in a spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add chicken 5. Add beef 8. Add shrimp 10. Add Scallops 14.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabe aioli. Served with a hearty grain rice pilaf. 23.
Chicken Picatta Dipped in egg, rice floured and pan-seared with lemon, capers, butter, parsley and white wine. Served with potatoes. 22.
Tuaca Chicken Rice-floured and sauteed with Brie cheese, pears and pecans. Topped with a Tuaca cream sauce. Served with a hearty grain rice pilaf. 22.
Chicken Marsala Rice-floured and sauteed with Marsala wine, butter and mushrooms. Served with potatoes. 22.
Duck Breast a L'Orange Boneless duck breast roasted until medium rare and skin is crispy. Served with a hearty grain rice pilaf. 25.
Grilled Veal Porter House Wild mushroom demi-glace. Served with potatoes. 32.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with procuitto, red peppers, Great Hill bleu cheese and demi- glace. Served with potatoes. 25.
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Grilled New York Sirloin Pepper-crusted with a Dijon cognac cream sauce. Served with potatoes. 28.
Grilled Filet Mignon Topped with house-made bearnaise sauce. Served with potatoes. 30.
Add to any entree... Shrimp 10. Scallops 14.
Served with our hand-cut Pub Fries.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter. 15
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken, beef or vegetables 12.
Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce. 12.
Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetavle slaw. 11.50
Grilled Shrimp Sandwich Jalepeno jam, spicy Vegetable slaw and lettuce. 13.
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!