Fall Dinner Menu

Starters

 Lobster Bisque
Creamy, delicious. 7.

Crab Cakes
With wasabi aioli. 7.

Fried Mozzarella
Homemade with marinara. 6

Roasted garlic and goat cheese
Olives, peppers and French bread. 9.

Beef and Bean dip
Served with warm tortillas. 6.

Fried Calamari
Spicy sesame sauce. 8.

 Salads

Caeser
 Traditional favorite. 5.

Greek 
Black olives and feta cheese. 5.5.

Pesto Mozzarella
Homemade mozzarella rolled with basil and tomato pesto. 6.

 Main Courses

Roast Rack of lamb
 With rosemary jus. 26.

Local farm raised venison
With dried blueberries and forest mushrooms. 25.

Seared scallops
apple wood bacon, garlic, tomatoes. 20.

Baked gnocchi
Tomato gravy-fresh mozzarella. 16.

Pork tenderloin
White bean ragout. 18.

Salmon
Sesame-crusted, wasabi, with a ginger sauce. 19.

Lobster mac and cheese
Served with a buttery crumb toping. 19.

Beef Medallions
With a cognac peppercorn cream. 20.