Six Burner Bistro Dinner Menu
Crab & Corn Chowder 4.75/6.50
Soup Du Jour Creative specials daily. 3.95/5.50
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 7.00
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 8.00
Spinach Baby Spinach, bacon, red onion, mushrooms and egg. 8.00
Seaweed Sesame ginger dressing and wasabi aioli. 6.00
Caeser Crisp romaine, aged Parmesan, house-made garlic croutons. 7.00
Add chicken. 5.00 / Add beef. 7.00 / Add salmon. 7.00
Grilled Steak Salad Field greens, fresh local tomatos, red onion, and house-made croutons served with grilled sirloin and a bleu cheese vinaigrette 14.00
Calamari With a sweet and spicy Thai sauce. 9.00
Baked Gnocchi Lightly tossed with spinach, artichokes, sundried tomatoes, olive oil, white wine and garlic. 9.00
Pork Dumplings Pan-fried with a sesame ginger sauce 8.00
Goat Cheese & Garlic Whole roasred head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 8.00
Artichoke Heart Francaise Lemon, butter, white wine sauce. 8.00
Hot Crab & Spinach Dip Served with flatbread. 9.00
Crab Cake Served with chipotle aioli. 10.00
House-made Fried Mozzarella Served with spicy maranara. 9.00
Homemade Mac-n-Cheese 14.00
With buffalo chicken. 18.00
With Applewood bacon and organic tomatoes. 18.00
Sesame-Crusted Salmon Seaweed, wasabe aioli. Served with rice. 23.00
Chicken Marsala Tender chicken, mushrooms, and Marsala wine. Served with potatoes. 18.00
Filet Mignon With bearnaise and demi-glace. Served with potatoes. 28.00
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 24.00
NY Steak Aupoive Peppercorn crusted with a congac dijon cream sauce. Served with potatoes. 28.00
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with a mushroom cream sauce. Served with potatoes. 21.00
Grilled Vegetable & Three Cheese Cassolet Marscapone, cheddar curd and bleu cheese. Served with rice. 17.00
Chicken Breast Marinated, rilled and topped with a pickled corn relish. Served with potatoes. 18.00
Served with our hand-cut Pub Fries.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano cheese and garlic butter. 15.00
Quesadilla Cheddar, salsa, sour cream. 8.00
With chicken. 10.75
Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce. 11.00
Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 10.75
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce. 10.75
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!