Fall Dinner Menu

Six Burner Bistro

 

Today's Soups

Lobster & Corn Chowder   4.50/6.50   /   Cheeseburger Chowder   3.50/6.50
Soup Du Jour Creative specials daily.   3.50/5.50

 

Salads

Bistro Field greens, red onion, cukes, bleu cheese, apples, balsamic dressing.   5.

Mozzarella Homemade mozzarella, rolled with roasted tomato, 
drizzled with a balsamic reduction.  6.50

Spinach Bacon, red onion, mushrooms and egg.   6.

Seaweed Sesame ginger dressing and wasabi aioli.   5.

Caeser Crisp romaine, aged Parmesan, garlic croutons.   5.
Add chicken. 4.  /  Add beef. 5.

 

Appetizers

Asian Steak Tips With Asian vegetables and Lo Mein noodles.   8.

Calamari With a sweet and spicy Thai sauce.   8.

Baked Gnocchi Pomadoro With fresh mozzarella and basil.   8

Mediterranean Sampler Hummus, tabouli, stuffed grape leaves and black olives.
Served with warm pitas.   9.

Southwest Dip Beef and black beans. Served with corn tortillas.   7.    

Pork Dumplings Pan-fried with a sesame ginger sauce.   6.

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, 
roasted red peppers, black olives. Served with toasted French bread.   8.   

 Homemade Fried Mozzarella Served with pomadoro sauce.   7.

 

Lighter Fare
Served with our hand-cut Pub Fries

Steak Sandwich Served open-faced with medium-rare sirloin, 
Romano cheese and garlic butter.   12.

Quesadilla Cheddar, salsa, sour cream.   7.
With chicken.   9.

Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce.   9.

Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese.   9.

Pulled Pork Sandwich Slow-roasted pork, cheddar and BBQ sauce.   9.

 

Entrees
Served with choice of potato or rice and vegetable of the day.

Homemade Mac'n'Cheese   12.
With buffalo chicken.   15.   With Lobster.   21.

Grilled Salmon Sesame-crusted with Asian vegetables.   18.

Chicken Marsala Tender chicken, mushrooms and Marsala wine.   16.

Tenderloin of Beef Cognac and peppercorn cream.   22.

Half Roasted Chicken Garden herbs and pan gravy.   16.

Vietnamese Stirfry Fresh vegetables, assorted mushrooms, 
noodles and a pinapple soy sauce.   12.
With chicken.   15.   With beef or pork.   16.

 

Desserts

Key Lime Pie   5.

Grand Marnier Chocolate Mousse.   5.

Creme Brulee Chef's whim of the day.   6.

Lava Cake Warm chocolate center, bed of Chambord.
Served with vanilla ice cream.   6.

 

Join us for lunch!
Serving daily at 11 a.m.

We happily support local farms!