Six Burner Bistro Dinner Menu
Crab & Corn Chowder 4.75/6.50
Soup Du Jour Creative specials daily. 3.95/5.50
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 7.
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 7.
Add Chicken. 5. / Beef. 7. / Salmon. 7. / Shrimp 10.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette 15.
Calamari With a sweet and spicy Thai sauce. 9.
Grilled Shrimp BBQ spice rubbed over an spicy Asian slaw. 12.
Pork Dumplings Pan-fried with a sesame ginger sauce 8.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 9.
Artichoke Heart Francaise Lemon, butter, white wine sauce. 8.
Spinach & Artichoke Dip Cream cheese, Cheddar and Parmesan, served with toasted bread. 9.
Mozzarella Roulades House -made mozzarella rolled with fresh pesto, native tomatoes ans balsamic reduction, sliced and served on toasted crostinis. 9.
Veal Meatballs House-made veal meatballs with a mushroom cream sauce, served in puff pastry. 10.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Spinach & Fontina Ravioli Served with sun-dried tomatoes, roasted red peppers and sauteed kale with a black pepper and Parmesan cream sauce. 18. Add chicken 5. Add beef 7. Add shrimp 10.
Gnocchi Bolognese Local Beef, sausage and veal in a slow roasted tomato sauce, served over gnocchi and topped with mozzarella and Parmesan cheese. 23.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabe aioli. Served with rice. 23.
Chicken Francaise Tender Chicken dipped in egg, rice floured and fried with lemon, butter, parsley and white wine. Served with potatoes. 21.
Tuaca Chicken Rice-floured and sauteed, and topped with poached pears, Brie cheese and a Tuaca cream sauce. Served with potatoes. 22.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with procuitto, red peppers, Great Hill bleu cheese and demi- glace. Served with potatoes. 25.
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Hand-Cut USDA Choice Steaks
Served with potatoes and choice of: Bearnaise, Peppercorn Cognac Cream, Maison Butter or Mushroom Bordelaise
8oz. Grilled Filet Mignon 29.
12oz Grilled New York Sirloin 28.
!4oz Grilled Ribeye 32.
Add to any entree... Shrimp 10.
Served with our hand-cut Pub Fries.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano cheese and garlic butter. 15
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken. 12.
Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce. 12.
Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetavle slaw. 11.50
Grilled Shrimp Sandwich Jalepeno jam, spicy Asian slaw and lettuce. 13.
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!