Six Burner Bistro Dinner Menu
Crab & Corn Chowder 4.75/6.50
Soup Du Jour Creative specials daily. 3.95/5.50
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Greek Romaine, Cucumbers, tomatoes, red onion, olives, and fetta cheese with a Balsamic Vinaigrette. 8.
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.
Summer Field greens, Mandarin orange segments, sundried blueberries, diced red peppers and roasted sunflower seeds with a raspberry vinaigrette. 8.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Tempeh 4. / Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp 10. / Scallops 14.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette 15.
Calamari Cherry Pepper Chutney. 10.
Grilled Shrimp BBQ spice rubbed over an spicy vegetable slaw. 12.
Pan Seared Scallops Spicey Mango Puree 14.
Seared Rare Tuna Seaweed, wasabi and pickeled ginger. 12
Pan Seared Crab Cakes Chipotle aioli. 12.
Pork Dumplings Pan-fried with a sesame ginger sauce. 8.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 9.
Artichoke Heart Francaise Rice floured and sauteed with lemon, butter, white wine sauce. 8.
Wild Mushroom & Artichoke Ragout Made with red peppers, onions and garlic. Baked with smoked bleu cheese and served with artisan bread 9.
Charcuterie Board Artisian meats and cheese, nuts, spreads, and house-made bread. 18.
Fried Mozzarella House -made mozzarella, panko crusted, fried and served with a tomato brushetta. 9.
House-Made, Hand-Cut Potato Chips Vermont Cheddar and jalapeno dipping sauce. 8.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, and mushrooms in a spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add Tempeh 4. Add chicken 5. Add beef 8. Add shrimp 10. Add Scallops 14.
Vegetable Primavera Over beet noodles and a spicy Thai peanut sauce. 16.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabe aioli. Served with a hearty grain rice pilaf. 23.
Grilled Chicken Sundried bluberry chutney served with a hearty grain rice pilaf. 22.
Chicken Francaise Dipped in egg, rice-floured and pan seared with lemon, butter, parsley and white wine. Served with hearty grain rice pilaf. 22.
Veal Marsala Rice-floured and sauteed with Marsala wine, butter and mushrooms. Served with potatoes. 25.
BBQ St. Louis Style Pork Ribs Spicy Slaw and hand-cut fries 23.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with procuitto, red peppers, Great Hill bleu cheese and demi- glace. Served with potatoes. 25.
Grilled Filet Mignon Topped with house-made bearnaise sauce. Searved with Potatoes. 30. Add Crab Meat 5.
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Grilled New York Sirloin Pepper-crusted with a Dijon cognac cream sauce. Served with potatoes. 28.
Add to any entree... Shrimp 10. Scallops 14.
Served with our hand-cut Pub Fries.
Lobster Roll Mayonnaise, celery, and lemon juice with a side of spicy slaw. 18.
Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce. 12
Grilled Shrimp Sandwich Jalapeno jam, spicy vegetable slaw and lettus. 13.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter. 15
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken, beef or vegetables 12.
.Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ Applewood smoked bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetable slaw. 11.50
Grilled Shrimp Sandwich Jalepeno jam, spicy vegetable slaw and lettuce. 13.
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!