Six Burner Bistro Dinner Menu
Crab & Corn Chowder 4.75/6.50
Soup Du Jour Creative specials daily. 3.95/5.50
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp 10.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette 15.
Fried Corn Fritters With a honey Sriracha dipping sauce. 8.
Calamari With a sweet and spicy Thai sauce. 10.
Grilled Shrimp BBQ spice rubbed over an spicy vegetable slaw. 12.
Pork Dumplings Pan-fried with a sesame ginger sauce 8.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 9.
Artichoke Heart Francaise Lemon, butter, white wine sauce. 8.
Spinach & Artichoke Dip Cream cheese, Cheddar and Parmesan, served with house-made corn chips and fresh vegetables 9.
Mozzarella Roulades House -made mozzarella rolled with fresh pesto, native tomatoes ans balsamic reduction, sliced and served on toasted crostinis. 9.
Seared Crab Cakes With house-made tartar sauce 10.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Spinach & Fontina Ravioli Served with fresh tomatoes, roasted red peppers and sauteed kale in a light pesto olive oil sauce and topped with parmesan cheese. 18. Add chicken 5. Add beef 8. Add shrimp 10.
Grilled Pork Chop Served over a linguicia corn bread stuffing and finished with a natural pan sauce. Served with potatoes. 23.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabe aioli. Served with rice. 23.
Chicken Francaise Tender Chicken dipped in egg, rice floured and fried with lemon, butter, parsley and white wine. Served with potatoes. 21.
Grilled Chicken Marinated and topped with a fresh strawberry balsamic salad. Served with rice. 21.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with procuitto, red peppers, Great Hill bleu cheese and demi- glace. Served with potatoes. 25.
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Grilled New York Sirloin Topped with a Great Hill Bleu cheese compound butter and demi-glace. Served with potatoes. 28.
Grilled Filet Mignon With a New Hampshire mushroom demi-glace. Served with potatoes. 29.
Add to any entree... Shrimp 10.
Served with our hand-cut Pub Fries.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter. 15
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken, beef or vegetables 12.
Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce. 12.
Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetavle slaw. 11.50
Grilled Shrimp Sandwich Jalepeno jam, spicy Vegetable slaw and lettuce. 13.
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!