Six Burner Bistro Dinner Menu
Crab & Corn Chowder 4.75/6.50
Soup Du Jour Creative specials daily. 3.95/5.50
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 7.
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 7.
Add Chicken. 5. / Beef. 7. / Salmon. 7. / Scallops 10. / Shrimp 10.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette 15.
Calamari With a sweet and spicy Thai sauce. 9.
Grilled Shrimp BBQ spice rubbed over an Asian slaw. 12.
Pork Dumplings Pan-fried with a sesame ginger sauce 8.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 9.
Artichoke Heart Francaise Lemon, butter, white wine sauce. 8.
Hot Cheese Dip Smoked Gouda, Cheddar, and cream cheese served with crusty bread. 9.
Curry Chicken Salad Craisins, walnuts, and celery served in Boston Bibb lettuce wraps. 9.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabe aioli. Served with rice. 23.
Chicken Francaise Tender Chicken dipped in egg, lightlly floured and fried with lemon, butter, parsley and white wine. Served with potatoes. 21.
Filet Mignon With a rich brdelaise sauce.. Served with potatoes. 29.
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
NY Steak Aupoivre Peppercorn crusted with a cognac dijon cream sauce. Served with potatoes. 28
Pork Medallions Tenderloin of pork, breaded, sauteed and topped procuitto, Great Hill bleu cheese and demi glace. Served with potatoes. 25.
Vegetable Stir-fry Vegetables sauteed in a spicy hoisin sauce over lo mein noodles. 18.
Add Chicken 5. / Beef 7. / Shrimp or Scallops 10.
Pan Seared Scallops Served over spinach and fontina ravioli with a pesto cream sauce. 32.
Add to any entree... Shrimp or Scallops 10.
Served with our hand-cut Pub Fries.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano cheese and garlic butter. 15
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken. 12.
Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce. 12.
Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce with a side of vegetavle slaw. 11.50
Grilled Shrimp Sandwich Jalepeno jam, crispy Asian slaw and lettuce. 13.
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!