Lunch Menu

Six Burner Bistro: Seasonal Menu

CALL AHEAD FOR DAILY SPECIALS

Soups: 
Sm. 12 oz. Lg. 16 oz.

Maryland Blue Crab & Corn Chowder     4.50/6.50
Cheeseburger Chowder   3.50/5.50
Soup Du Jour Creative specials daily.   3.50/5.50
Onion Soup   4.50/5.50
Soup in a bread  bowl   5.

Salads

Bistro Field greens, red onions, cukes, goat cheese, roasted walnuts, 
maple vinaigrette dressing.   5.
Caprese Homemade mozzarella, Hobbit Hill Farm tomatoes, 
drizzled with a balsamic reduction   6.50
Seaweed Sesame ginger dressing and wasabi aioli.   5.
Spinach Bacon, red onion, mushroomsand egg.   6.
Caeser Crisp romaine, aged Parmesean, garlic croutons.   5. 
Add chicken. 3.  /  Add Beef. 4.

Wraps

Thai Salmon Field greens, seaweed, and cukes, Asian sauce.   7.
Caeser Wrap 5.   With chicken 7.  With Beef 8.
General Tso Sweet and spicy sauce, field greens, seaweed and cukes.   6.25

Sandwiches

Hot Pastrami Swiss, onions and spicy mustard.   6.75
Buffalo Chicken Spicy, with bleu cheese, lettuce and tomato.   6.50
Pulled Pork Slow-roasted with melted cheddar and BBQ sauce.   6.50
Cheese Steak Carmelized onions, peppers and melted cheese.   6.75
Vegetarian Grilled vegetables, fresh mozzarella, balsamic reduction.   6.25
Soup & Half Sandwich 7.
With Maryland Blue Crab & Corn Chowder or Onion Soup add... 0.50

 

Other Favorites

 Bistro Burger Locally-raised beef!
Lettuce, tomato, onion and American cheese   6.75
Quesadilla Cheddar, salsa and sour cream.   6.
With chicken or beef.   7.

Desserts

Chocolate Pecan Pie   4.75
Grand Marnier Chocolate Mousse   3.75
Oatmeal Chocolate Morsel Bar   1.50

Join us for dinner!
Serving from 5 p.m. Wednesday through Sunday.
(reservations glady accepted)

We support local farms!