Lunch Menu

Today’s Menu - Aug 19, 2008

Soups

Small (12 oz.) $2.75 - Medium (16 oz.) $4.00 - Large (32 5z.) $7.50

Chipolte corn chowder  -  Cheddar broccoli
French onion soup  -  Italian vegetable w/pasta   

SALADS

Garden or Caesar $4.00 w/grilled steak tips or chicken $6.00
Greek salad $4.00     Seaweed $5.00    
Homemade mozzarella caprese salad $4.00

SANDWICHES $5.75/ea.

Manchego cheesesteak w/carmelized onion
Hot pastrami & Swiss
Tarragon chicken salad sandwich
Grilled steak tip or chicken Caesar wrap 
Steak quesadilla
Spicy fried scallop sandwich
Roasted turkey w/avocado
Crab cake w/chipolte aioli
Thai salmon wrap
Buffalo chicken sandwich w/bleu cheese

CHEF'S  COMBO

 ½ sandwich & small soup* or side salad/small Caesar $5.95 
*bread bowl $1.50

SPECIALS/CHEF'S PICK

Choice of soup in a homebaked bread bowl $4.50
Homemade mozzarella & three cheese stuffed risotto ball $2.50
Steamed clams $6.00
Hot mac'n'cheese $3.50

DESSERT

Homemade oatmeal & chocolate morsel cookie bar $1.25 
              Vanilla gelato $3.50