Six Burner Bistro Dinner Menu

Soups

Crab & Corn Chowder   5.50/7.50
Soup Du Jour Creative specials daily.   4./5.75

Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   8.

Tossed  Mixed greens, hot cherry peppers, tomatoes, cucumbers, red onion, Parmesan cheese and croutons with a zesty vinaigrette dressing. 8.

Caprese  Field greens, homemade mozzarella, fresh tomatoes,  red onion, drizzled with a balsamic reduction. 9.

Summer Field greens, Mandarin orange segments, blueberries, diced red peppers, bleu cheese and roasted sunflower seeds with a raspberry vinaigrette. 8.

Spinach  Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette.   9.

Seaweed  Sesame ginger dressing and wasabi aioli.   6.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   8.

Add Tempeh 4. / Chicken. 5. /  Beef. 8. /  Salmon. 8. / Shrimp 10. / Scallops 14.

Grilled Steak Salad  Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette.   15.

Appetizers

Fried Calamari  Cherry Pepper Chutney.  10.

Grilled Shrimp  BBQ spice rubbed over a spicy vegetable slaw.  12.

Blackened Pan Seared Scallops  Roasted corn and pancetta salsa  14.

Seared Rare Tuna  Seaweed, wasabi and pickeled ginger.  12

Fried Eggplant  Roasted red pepper coulis.  9.

Pork Dumplings  Pan-fried with a sesame ginger sauce.   9.

   Goat Cheese & Garlic  Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives.         Served with toasted house-made bread.   10.

Artichoke Heart Francaise  Rice floured and sauteed with lemon, butter, white wine sauce.   9.

Vegetable Egg Rolls  Spicy Thai peanut sauce.   9.

BBQ Pulled Pork Tacos   Cheddar cheese, pickled vegetables and crispy slaw.  9.

 

 

Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   20.
With Applewood bacon and organic tomatoes.   20.

Spicy Noodle Bowl  Cabbage, kale, carrots, snow peas, red peppers, and mushrooms in a spicy ginger soy sauce.                                                                       Served with fresh Ramen Noodles.  16.                                                                     

Add Tempeh 4. Add chicken  5.  Add beef  8.  Add shrimp  10.  Add Scallops  14.

Vegetable Primavera  Beet, zucchini, summer squash and carrot noodles with a spicy Thai peanut sauce.  16.

Sesame-Crusted Salmon  Seaweed, Asian sauce, wasabe aioli.  Served with a hearty grain rice pilaf.   23.

Pan-Seared Scallops  Over linguini with a walnut pesto and Parmesan cheese.  32.

Grilled Caprese Chicken  Sliced tomaoes, house-made mozzarella, and basil with a balsamic reduction. Served with a hearty grain rice pilaf.  22.

Chicken Piccata  Dipped in egg, rice-floured and pan seared with lemon, capers, butter, parsley and white wine. Served with hearty grain rice pilaf.  22.

Veal Marsala  Rice-floured and sauteed with Marsala wine, butter, wild mushrooms. Served with potatoes.  26.

          BBQ St. Louis Style or Ribs  Spicy slaw and hand-cut fries.  24.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi- glace. Served with potatoes.  25.

Grilled Filet Mignon  Topped with house-made bearnaise sauce. Searved with Potatoes.  30.  Add Crab Meat 5.

 Steak Frites  Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace.  25.  

                                       Grilled New York Sirloin  Fried onions and demi-glace.  Served with potatoes.   28.

Add to any entree...  Shrimp  10. Scallops  14.

Lighter Fare

Served with our hand-cut Pub Fries.

Lobster Roll  Mayonnaise, celery and lemon juice with a side of spicy slaw.  MP

Thai Salmon Wrap  Field greens, seaweed, cukes and Asian sauce.  12.

Grilled Shrimp Sandwich  Jalapeno jam, spicy vegetable slaw and lettuce.  13.

Steak Sandwich  Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter.  15.

Blackened Chicken Philly Sandwich Cheddar, peppers and onions.  11.50

Quesadilla  Cheddar, salsa, sour cream.   10.
With chicken, beef or vegetables  12.

.Bistro Burger  Locally-raised beef!
Lettuce, tomato and American cheese.   11.50   w/ Applewood smoked bacon add 1.50

Pulled Pork Sandwich  Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetable slaw.  11.50

Grilled Shrimp Sandwich  Jalepeno jam, spicy vegetable slaw and lettuce.   13.

Gluten Free Wraps and Bread available for 1. extra

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving daily at 11 a.m.

We happily support local farms!