Dinner Menu
Chef Rob has created some hearty and warm dishes for this autumn, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
SERVING DINNER TUESDAY - SATURDAY
5:00PM - 8:30PM
PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!
THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
PLEASE WEAR A MASK WHEN ENTERING OR EXITING THE BUILDING OR USING THE REST ROOM!
WE WILL OFFER TAKEOUT IN THE EVENING UNTIL WE GET TOO BUSY WITH OUR GUESTS DINING IN!
(603) 536-9099
Check out our new Spring menu!
Soups
Crab & Corn Chowder 6./8.
Soup Du Jour Creative specials daily. MARKET PRICE
Salads
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Spinach Baby Spinach, bacon, red onion, mushrooms, egg, creamy red wine vinaigrette 9.
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Tempeh 4. / Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 15.
Appetizers
Fried Calamari Rice floured, cherry pepper chutney. 10.
Grilled Shrimp Served on a bed of chimichurri pesto sauce. 14.
Pork Dumplings Pan-fried with a sesame ginger sauce. 9.
Artichoke Heart Francaise Rice floured, sauteed with lemon,
butter and white wine. 9.
Vegetable Egg Rolls Spicy Thai peanut sauce. 9.
Pan Seared Crab Cakes Chipotle aioli. 14.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 10.
Entrees
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Vegetable Paella Tomatoes, artichoke hearts, red peppers, kalamata olives, chick peas, onions, spinach, garlic, white wine. Tossed with rice. 16.
Add Tempeh 4. Chicken 5. Beef 8. Salmon 8. Shrimp 12.
Sesame-Crusted Salmon Seaweed, Tso sauce, wasabi aioli. Served with rice. 25.
Baked Shrimp Scampi White wine, lemon, butter, garlic, panko bread crumbs. Served with rice 25.
Grilled Bruschetta Chicken Tomatoes, red onion, olive oil, mozzarella, basil chiffonade and balsamic drizzle. Served with rice. 24.
Chicken Picatta Rice-floured, sauteed with lemon, butter, white wine, capers. Served with potato 24.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 26.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 26.
Grilled Filet Mignon 33. Grilled 16oz Ribeye 35.
Choice of compound garlic butter, wild mushroom demi glace or bleu cheese cream.
Served with potato.
Lighter Fare
Served with our hand-cut pub fries.
Grilled Steak Sandwich* Served open-faced with medium-rare sirloin, romano, cheddar, garlic butter 15.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 11.50.
ADD applewood smoked bacon 1.50
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 13.
Cajun Grilled Shrimp Po Boy Jalepeno jam, lettuce, spicy vegetable slaw 14.
Quesadilla Cheddar, sour cream, house-made salsa 10.
With chicken, beef or vegetables 12.
Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 12.50
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 12.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 12.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
Desserts
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 04/06/2021
What our customers are saying
Donna Sweet, 01/01/20
Great food, ate lunch there today. We ordered sandwiches and fries, very fresh, good portions and price. Fries were nice and thin and crispy!
