Dinner Menu

Chef Rob has created some hearty and warm dishes for this autumn, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....

SERVING DINNER THURSDAY - SATURDAY
4:00PM - 7:30PM
LUNCH MENU AVAILABLE UNTIL 7:30PM
PLEASE CALL AHEAD (603) 536-9099

Soups

Crab & Corn Chowder 6./8.
Soup Du Jour Creative specials daily. MARKET PRICE

Salads

Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.

Kale Salad Baby kale, roasted butternut squash, poached apples, craisins, toasted pumpkin seeds, bleu cheese, pomegranate ginger vinaigrette. 9.

Roasted Beet Field greens, roasted red and golden beets, goat cheese, glazed pecans, maple vinaigrette. 9.

Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.

Seaweed Sesame ginger dressing and wasabi aioli. 6.

Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.

Add Tempeh 4. / Chicken. 5. / Beef. 8.

Appetizers

Fried Calamari Rice floured, sweet and spicy chili glaze. 10.

Buffalo Cauliflower Rice-floured, deepfried, ranch dipping sauce. 9.

Pork Dumplings Pan-fried with a sesame ginger sauce. 9.

Artichoke Heart Francaise Rice floured, sauteed with lemon,
butter and white wine. 9.

Vegetable Egg Rolls Spicy Thai peanut sauce. 9.

Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   20.
With Applewood bacon and organic tomatoes.   20.

Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, mushrooms, wasabi aioli, spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add Tempeh 4. Chicken 5. Beef 8.

Hearty Vegetable Cacciatore Portobello mushrooms, red onions, tomatoes, red peppers,fingerling potatoes, kale, white wine . 16.
Add Tempeh 4. Chicken 5. Beef 8.

Sesame-Crusted Salmon Seaweed, Asian sauce, wasabi aioli. Served with potatoes. 23.

Cajun Chicken House garlic butter. Served with potatoes. 23.

Tuaca Chicken Rice-floured, sauteed with poached apples, Brie cheese and pecans. Topped with Tuaca cream sauce. Served with potatoes. 23.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes. 25.

Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.

Grilled Steak Sandwich* Served open-faced with medium-rare sirloin, romano, cheddar, garlic butter 15.

Lighter Fare

SEE OUR LUNCH MENU WHICH IS AVAILABLE MONDAY - THURSDAY 11:00AM - 3:00PM, FRIDAY AND SATURDAY 11:00PM - 7:30PM

PLEASE CALL AHEAD 603-536-9099

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Monday - Saturday at 11 a.m.

We happily support local farms!

Last Updated On: 03/31/2020

What our customers are saying

Elisabeth Buskey, 06/09/19

The best place to eat in Plymouth area! Everything I have ever tried has been fantastic and their specials are always different! Great staff as well

Wine Menu

Lunch Menu