Dinner Menu

SERVING DINNER TUESDAY - Thursday 5pm - 8:30pm
friday & saturday 5PM - 9PM

PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!

THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!

Masks are optional, but recommended for non vaccinated individuals.

 

 We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!

WE WILL BE OPEN ON MONDAY, FEBRUARY 14TH FOR DINNER ONLY! PLEASE CALL FOR RESERVATIONS!

(603) 536-9099

 

 

Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily.   MARKET PRICE

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   9.  (gf)

Harvest  Mixed greens, granny smith apples, roasted butternut squash, craisins, gorgonzola, candied pecans, pomegranate vinaigrette.    12.   (gf)

Baby Kale & Roasted Fennel   Field greens, baby kale, roasted fennel, sliced orange, shaved gouda, blood orange vinaigrette.   12.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   7.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   9.

Add Tofu 6. / Chicken. 6. /  Beef. 10. / Salmon. 10. / Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   17.

 

Appetizers

Fried Calamari  Rice floured, cherry pepper chutney.  10.

 Apple & Brie Croistini Apple butter, granny smith apples, brie, candied pecans, warm honey drizzle.   11.   

Pork Dumplings  Pan-fried with a sesame ginger sauce.   10.

Spinach & Artichoke  Dip Cream cheese, cheddar jack in a bread bowl w/ assorted crackers.   10.

Vegetable Egg Rolls  Spicy Thai peanut sauce.   11.   (v)

Stuffed Mushroom Caps Roasted red peppers, spinach and goat cheese.    11.  (gf)

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   12.

 

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Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   22.
With Applewood bacon and fresh tomatoes.   22.
 

Coconut Curried Vegetable Saute   Red bell peppers, chickpeas, cabbage, broccoli, onions, mushrooms, soba noodles, peanuts.    20.   (v)
Add Tofu 6. Chicken  6.  Beef 10.  Salmon 10.  Shrimp 12.

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Sesame-Crusted Salmon  Seaweed, Tso sauce, wasabi aioli.  Served with rice.   27.

Pan Seared Boneless Duck Breast  Cherry glazed. Served with potato.   29.     (gf)

 Shrimp Scampi  White wine, lemon, butter, garlic, spinach, tomatoes. Served over spinach & fontina raviolis.   25.

Chicken Marsala  Rice-floured, sauteed with marsala wine, butter and wild mushrooms . Served with potato  25.  (gf)

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  27.

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace.  27. 

Braised Boneless Beef Short Ribs  Blood orange-cranberry puree.  Served with potato.   30.   (gf) 

 8oz Grilled Filet Mignon*   38.   (gf)       10oz Grilled NY Sirloin*    30.   (gf)

Choice of compound garlic butter, wild mushroom demi glace or bleu cheese cream.   

Served with potato.

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta bread.  18.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 13.
Add applewood smoked bacon 1.50

Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 15.

Cajun Grilled Shrimp Po Boy Jalepeno jam, lettuce, spicy vegetable slaw 15.

Quesadilla Cheddar, sour cream, house-made salsa 12.
With chicken, beef or vegetables  14.

Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 13.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  13.

Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce  12.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.

 

We happily support local farms!