Dinner Menu

Chef Rob has created some hearty and warm dishes for this autumn, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....

Soups

Crab & Corn Chowder 6./8.
Soup Du Jour Creative specials daily. 4./6.

Salads

Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.

Summer Field greens, Mandarin orange segments, blueberries, red peppers, roasted sunflower seeds, pomegranate vinaigrette. 8.

Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.

Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.

Seaweed Sesame ginger dressing and wasabi aioli. 6.

Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.

Add Tempeh 4. / Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp 10. / Scallops 15.

Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette. 15.

Appetizers

Fried Calamari Rice floured, sweet and spicy chili glaze. 10.

Seared Crab Cakes Chipotle aioli. 12.

Shrimp Cocktail Traditional sauce. 12.

Pan-Seared Scallops Pineapple mango salsa. 15.

Seared RareTuna Seaweed, wasabi and pickled ginger. 12.

Pork Dumplings Pan-fried with a sesame ginger sauce. 9.

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 10.

Artichoke Heart Francaise Rice floured, sauteed with lemon, butter and white wine. 9.

Vegetable Egg Rolls Spicy Thai peanut sauce. 9.

Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   20.
With Applewood bacon and organic tomatoes.   20.

Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, mushrooms, wasabi aioli, spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add Tempeh 4. Chicken 5. Beef 8. Shrimp 10. Scallops 15. Tuna 12.

Curried Quinoa and Chickpeas Tomatoes, red peppers, red onions, raisins, orange juice, curry powder and cilantro. 16.

Sesame-Crusted Salmon Seaweed, Asian sauce, wasabi aioli. Served with a hearty grain rice pilaf. 23.

Pan-Seared Scallops Bacon succotash, corn, lima beans, tomatoes, jalepenos, onions and chives. 32.

Blackened Chicken Pineapple mango salsa. Served with hearty grain rice pilaf. 23.

Chicken Francaise Dipped in egg, rice-floured, pan seared with lemon, butter, parsley and white wine. Served with potatoes. 22.

Veal Marsala Rice-floured, sauteed with Marsala wine, butter, wild mushrooms. Served with potatoes. 26.

St. Louis-Style BBQ Ribs Served with fries, spicy slaw and corn on the cob. 24.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes. 25.

Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.

Grilled Filet Mignon 30. Grilled New York Sirloin 28.
Choice of house-made bearnaise sauce, compound garlic butter or Au Poivre sauce. Served with potatoes.

Add to any entree... Shrimp 10. Scallops 15. Crabmeat 8.

Lighter Fare

Served with our hand-cut Pub Fries.

Thai Salmon Wrap Field greens, seaweed, cucumbers,Asian sauce. 13.

Cajun Shrimp Po Boy Garlic heb aioli, lettuce and spicy slaw. 14.

Steak Sandwich Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter. 15.

Blackened Chicken Philly Sandwich Cheddar, peppers,onions. 12.

Quesadilla Cheddar, salsa, sour cream. 10.
With chicken, beef or vegetables 12.

Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ Applewood smoked bacon add 1.50

Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce, side of spicy vegetable slaw. 12.50

Gluten Free Wraps and Bread available for 2. extra

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving daily at 11 a.m.

We happily support local farms!

Last Updated On: 09/02/2019

What our customers are saying

Tish Hill, 08/08/19

Never disappointed with the excellent food, service, staff, or ambiance. Lots of options for dining - two bars you can be seated at without reservation on Fri/Sat evening as space allows, and the main one, downstairs, every evening, cozy dining rooms, and even the front porch in season/weather permitting. I usually opt for the imaginative nightly dinner specials, and a nice glass or wine, or one of their excellent martinis. One note, as I've seen some comments regarding lunch - you order and pay at the front counter, take a seat in the dining room, bar, or porch, and your food is delivered (you can get an alcoholic drink, too, just mention to your server at the counter). There is no table service during lunch, so grab your napkins, utensils, soup crackers, etc. on your way to your desired seat, and prepare to be satisfied!

Wine Menu

Lunch Menu