Dinner Menu

SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY

PLEASE CALL FOR RESERVATIONS!

THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME, FIRST SERVED BASIS!

 

 We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!

 

(603) 536-9099

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Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily 5/7

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   13.  (gf)

Caprese   Mixed greens, vine-ripened tomatoes, mozzarella, basil chiffonade, balsamic vinaigrette.    14.   (gf)

Summer   Arugula, mixed greens, strawberries, blueberries, almonds, feta, lemon vinaigrette.  14.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   8.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   12.

Mexican Mixed Greens, Black Beans, Grilled Corn, Cherry Tomatoes, Red Onion, Avocado, Queso Fresco, Cilantro Lime Dressing   14.(gf)

Add Tofu 6. / Chicken. 8. /  Beef. 12. / Salmon. 12. / 5 Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   23.

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Appetizers

Fried Calamari  Rice floured, cherry pepper purée.  14.

Shrimp Vuelve la Vida  Cocktail sauce w/ avocado, lime, onion, cilantro.  16.  (gf)

Pork Dumplings  Pan-fried with a sesame ginger sauce.   13.

Duck Wonton Cups     Fried wontons, diced duck meat, peanuts, plum sauce, sesame carrot salad.  15.

Hummus Platter   Olives, cucumbers, tomatoes, feta, olive oil, pita bread.   13.

Vegetable Egg Rolls  Sweet chili dipping sauce. 14.   (v)

Sliced Pears w/ Prosciutto, Manchego Cheese, Honey drizzle  12.  (gf)

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   14.

Mexican Street Corn Dip  Cream cheese, corn, cotija, lime. Served with corn chips.  14.

Burrata Breaded, bed of marinara, warm bread.  14

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Entrées

Homemade Mac-n-Cheese   20.
With buffalo chicken.   26.
With Applewood bacon and fresh tomatoes.   26

Rice Noodle Bowl   Mushrooms, carrots, red cabbage, sweet potatoes, cashews, roasted fennel & lemongrass broth.   25.   (v,gf)
Add Tofu 6. Chicken  8.  Beef 12.  Salmon 12.  5 Shrimp 12.

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Seared Salmon*   Dill crusted, citrus dill butter.  Served with rice.   28.   (gf)

 Shrimp Pomodoro  Garlic, basil, shaved parm.  Served over fresh angel hair pasta.  38.   

Veal Scallopini    Wilted arugula, blistered cherry tomatoes, lemon. Served with Potato     32. (gf)

Chicken Achiote  Braised chicken thigh, pineapple, pickled red onion, cilantro, cotija cheese, corn tortillas. Served with rice.   28.

Bruschetta Chicken    Grilled Chicken, basil pesto, tomatoes, mozzarella. Served with Potato  28.

Pork Schnitzel Tenderloin of pork, breaded, sautéed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  29.

Pork Ribeye*  Peach & bourbon chutney. Served with potato.   28. (gf)

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and  demi-glace.  32. 

10 oz NY Sirloin *   Choice of compound garlic butter or wild mushroom demi-glace.  Served with potato.   42.   (gf)

Grilled Flank Steak*  Chimichurri. Served with potato.  35.  (gf)

Marinated Turkey Tips  Chef's choice marinade. Served with rice.  28.  

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta roll.  23.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese, ciabatta roll. 16.
Add applewood smoked bacon 2.

Thai Salmon Wrap* Field greens, seaweed, cucumbers, Tso sauce 16.

Fried Haddock  Lettuce, tomato, pickles, mayo, ciabatta roll.  18.

Cheese Quesadilla Cheddar, sour cream, house-made pico de gallo. 13.
With chicken, beef or vegetables  16.

 Pulled Pork  Sweet & spicy BBQ sauce, served on ciabatta. Side of spicy slaw 16.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  16.

Indian Spiced Cauliflower Shawarma Wrap lettuce, tomato, pickled onion, cilantro, tzatziki. 15.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

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Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday - Saturday at 11 a.m.

 

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed. Please note, our fryolater is NOT gluten free.