Chef Sam has created some tasty dishes for this menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide…
SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY
PLEASE CALL FOR RESERVATIONS!
THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily. MARKET PRICE
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 11. (gf)
Winter Field greens, beets, roasted butternut squash, red onions, toasted pepitas, feta cheese, pomegranate vinaigrette. 14. (gf)
Spinach Baby spinach, cherry tomatoes, dried cranberries, apples, shaved almonds, sharp cheddar, apple cider vinaigrette. 14. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 7.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 10.
Add Tofu 6. / Chicken. 8. / Beef. 12. / Salmon. 12. / 5 Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 20.
Fried Calamari Rice floured, cherry pepper chutney. 14.
Stuffed Clams Chopped clams, panko, butter, white wine, onion, celery, red bell pepper. 14.
Pork Dumplings Pan-fried with a sesame ginger sauce. 10.
Baked Brie & Cranberry Baked in puff pastry. 12.
Arancini Bites Spicy marinara. 12
Vegetable Egg Rolls Sweet chili dipping sauce. 12. (v)
Beer Battered Shrimp Honey srircha sauce. 14.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 14.
Oven Baked Dip Mushrooms, artichoke hearts, spinach, cream cheese, cheddar jack, torn bread and crackers. 13.
Homemade Mac-n-Cheese 20.
With buffalo chicken. 26.
With Applewood bacon and fresh tomatoes. 26.
Wheat Berry Squash Bowl Wheat berries, white beans, brussel sprouts, onions, tomatoes, kale, red bell peppers, garlic, olive oil. 22. (v)
Add Tofu 6. Chicken 8. Beef 12. Salmon 12. 5 Shrimp 12.
Seared Salmon Pomegranate ginger glaze. Served with rice. 28. (gf)
Shrimp & Sausage Puttanesca Tomatoes, kalamata olives, capers, garlic, crushed red pepper. Served over risotto. 29. (gf)
10 oz. French Bone-in Pork Chop House-made pear sauce. Served with potato. 28. (gf)
Chicken Marsala Rice-floured, sauteed with marsala wine, butter, wild mushrooms. Served with potato 26. (gf)
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 28.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and demi-glace. 28.
Pan Seared Duck Breast Apple cranberry chutney. Served with potato. 28. (gf)
Short Rib & Wild Mushroom Stroganoff Beef stock, cream, butter, onion, garlic, white wine. Served over fresh pappardelle pasta. 30.
10 oz NY Sirloin * Choice of compund garlic butter or wild mushroom demi glace. Served with potato. 34. (gf)
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta bread. 23.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 1.50
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.
Cajun Grilled Shrimp Sandwich 4 shrimp, chipotle aioli, lettuce, spicy vegetable slaw 16.
Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables 16.
Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 16.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 16.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 14.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 11/30/2022
What our customers are saying
Chris Domenichello, 11/20/21
I can’t say much on other things they have here, but the pastrami is very good. They are my go to for pastrami here in Plymouth.