Chef Sam has created some tasty dishes for this Spring/Summer menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
SERVING DINNER TUESDAY - Thursday 5pm - 8:30pm
friday & saturday 5PM - 9PM
PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!
THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily. MARKET PRICE
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 10. (gf)
Arugula Field greens, arugula, radishes, dried cherries, mandarin oranges, shaved almonds, feta cheese, orange vinaigrette. 13. (gf)
Spinach Baby spinach, grape tomatoes, shallots, blueberries, sunflower seeds, burrata, creamy poppyseed dressing. 13. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 7.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 10.
Add Tofu 6. / Chicken. 6. / Beef. 10. / Salmon. 10. / Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 18.
Fried Calamari Rice floured, cherry pepper chutney. 12.
Salmon Cakes Lemon dill aioli. 12.
Pork Dumplings Pan-fried with a sesame ginger sauce. 10.
Duck Wings Honey ginger glaze 13.
Vegetable Egg Rolls Sweet Chili Glaze 11. (v)
Blackened Shrimp Roasted red pepper coulis. 11. (gf)
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 12.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 22.
With Applewood bacon and fresh tomatoes. 22.
Szechuan Ramen Bowl Onions, red bell peppers, zucchini, summer squash, spinach, carrots, spicy szechuan sauce, ramen noodles. 20. (v)
Add Tofu 6. Chicken 6. Beef 10. Salmon 10. Shrimp 12.
Seared Salmon Maple dijon shallot glaze. Served with rice. 27.
Shrimp Primavera White wine, butter, garlic, spinach, zucchini, summer squash, red bell peppers, onions. Tossed with gnocchi. 28.
Huli Huli Grilled Chicken Pineapple BBQ sauce. Served with rice. 25. (gf)
Chicken Francaise Egg battered, rice-floured, sauteed with white wine, lemon and butter . Served with potato 25. (gf)
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 27.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 27.
Grilled Skirt Steak* Served over arugula pesto. Topped with grilled corn salsa. Served with rice. 28. (gf)
8oz Grilled Filet Mignon* Choice of compound garlic butter or wild mushroom demi glace. Served with potato. 38. (gf)
10 oz NY Sirloin Au Poivre* Peppercorn crusted. Served with potato. 30. (gf)
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta bread. 20.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 14.
Add applewood smoked bacon 1.50
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 15.
Blackened Grilled Shrimp Sandwich Jalepeno jam, lettuce, spicy vegetable slaw 15.
Quesadilla Cheddar, sour cream, house-made salsa 12.
With chicken, beef or vegetables 15.
Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 14.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 14.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 12.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 04/19/2022
What our customers are saying
S Weems, 11/25/18
Excellant service!! The staff was knowledgeable, kind, and helpful. Allergy friendly :) the food was delicious with perfect portion sizes.