Six Burner Bistro Dinner Menu

Soups

Crab & Corn Chowder   6./8.
Soup Du Jour Creative specials daily.   4./6.

Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   8.

Kale  Roasted butternut squash, craisins, poached apples, Gorgonzola, toasted pepitas, apple cider vinaigrette. 8.

Caprese  Field greens, homemade mozzarella, fresh tomatoes,  red onion, drizzled with a balsamic reduction. 9.

Roasted Beet Field greens, goat cheese, toasted pistachios, citrus vinaigrette. 8.

Spinach  Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette.   9.

Seaweed  Sesame ginger dressing and wasabi aioli.   6.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   8.

Add Tempeh 4. / Chicken. 5. /  Beef. 8. /  Salmon. 8. / Shrimp 10. / Scallops 15.

Grilled Steak Salad  Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette.   15.

Appetizers

Fried Calamari  Rice floured, sweet and spicy chili glaze.  10.

Blackened Shrimp  Garlic herb aioli.  12.

Bacon-Wrapped Scallops  Sweet onion marmelade.  15.

 Tuna Tartar  Sushi-grade, crispy wontons.  12

Duck Poutine  Hand-cut fries, pulled duck, Cheddar curds, house gravy.  11.

Pork Dumplings  Pan-fried with a sesame ginger sauce.   9.

   Goat Cheese & Garlic  Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 10.

Artichoke Heart Francaise  Rice floured, sauteed with lemon, butter and white wine.  9.

Vegetable Egg Rolls  Spicy Thai peanut sauce.   9.

 

Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   20.
With Applewood bacon and organic tomatoes.   20.

Spicy Noodle Bowl  Cabbage, kale, carrots, snow peas, red peppers, and mushrooms in a   spicy ginger soy sauce. Served with fresh Ramen Noodles.  16.                                                                     Add Tempeh 4. Chicken  5.  Beef 8.  Shrimp  10.  Scallops  15. Tuna  12.

Vegetable Primavera  Beet, zucchini, summer squash and carrot noodles, mushrooms spicy Thai peanut sauce.  16.

Sesame-Crusted Salmon  Seaweed, Asian sauce, wasabi aioli.  Served with a hearty grain rice pilaf.   23.

Pan-Seared Scallops  Over fettucini. Ham, fresh peas, black pepper, Alfredo, parmesan.  32.

Grilled Chicken  Pistachio, fig, bleu cheese cream sauce, hearty grain rice pilaf.  23.

Chicken Piccata  Dipped in egg, rice-floured, pan seared with lemon, capers, butter, parsley and white wine. Served with potatoes.  22.

Veal Marsala  Rice-floured, sauteed with Marsala wine, butter, wild mushrooms. Served with potatoes.  26.

          Veal Ravioli Bolognaise  Shaved Parmesan.  24.

Pork Tenderloin Medallians  Braised red cabbage, stewed apples, mustard cream sauce. Served with potatoes.  24.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes.  25.

Country Meatloaf  Wild mushroom gravy.  20

 Steak Frites  Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace.  25.  

                              Grilled Filet Mignon  30.   Grilled New York Sirloin  28.                                Served with potatoes and choice of house-made bearnaise sauce, compound garlic butter or Au Poivre sauce.                                                        

Add to any entree...  Shrimp  10. Scallops  15.  Crabmeat  8.

Lighter Fare

Served with our hand-cut Pub Fries.

Thai Salmon Wrap  Field greens, seaweed, cucumbers,Asian sauce.  12.

Cajun Shrimp Sandwich  Garlic heb aioli, lettuce.  13.

Steak Sandwich  Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter.  15.

Blackened Chicken Philly Sandwich Cheddar, peppers,onions.  11.50

Quesadilla  Cheddar, salsa, sour cream.   10.
With chicken, beef or vegetables  12.

.Bistro Burger  Locally-raised beef!
Lettuce, tomato and American cheese.   11.50   w/ Applewood smoked bacon add 1.50

Pulled Pork Sandwich  Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetable slaw.  11.50

Grilled Shrimp Sandwich  Jalepeno jam, spicy vegetable slaw and lettuce.   13.

Gluten Free Wraps and Bread available for 2. extra

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving daily at 11 a.m.

We happily support local farms!