Dinner Menu
Chef Rob has created some hearty and warm dishes for this autumn, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
SERVING DINNER TUESDAY - SATURDAY
5:00PM - 8:30PM
PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!
THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
PLEASE WEAR A MASK WHEN ENTERING OR EXITING THE BUILDING OR USING THE REST ROOM!
WE WILL OFFER TAKEOUT IN THE EVENING UNTIL WE GET TOO BUSY WITH OUR GUESTS DINING IN!
(603) 536-9099
Check out our new fall menu!
Soups
Crab & Corn Chowder 6./8.
Soup Du Jour Creative specials daily. MARKET PRICE
Salads
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Roasted Beet Field greens, roasted red and golden beets, goat cheese, glazed pecans, maple vinaigrette. 9.
Kale Baby kale, roasted butternut squash, poached apples, craisins, toasted pumpkin seeds, bleu cheese, pomegranate-ginger vinaigrette. 9.
Spinach Baby Spinach, bacon, red onion, mushrooms, egg, creamy red wine vinaigrette 9.
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Tempeh 4. / Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons, balsamic vinaigrette, grilled sirloin. 15.
Appetizers
Fried Calamari Rice floured, cherry pepper chutney. 10.
Grilled Shrimp Served on a bed of chimichurri pesto sauce. 12.
Pork Dumplings Pan-fried with a sesame ginger sauce. 9.
Artichoke Heart Francaise Rice floured, sauteed with lemon,
butter and white wine. 9.
Vegetable Egg Rolls Spicy Thai peanut sauce. 9.
Baked Gnocchi Tomatoes, spinach, artichoke hearts, ricotta cheese 12.
Duck Poutine Hand-cut fries, pulled duck, house gravy, cheddar curds. 11.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 10.
Entrees
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Homemade Cheese & Roasted Vegetable Manicotti Eggplant, red peppers, onions, spinach, marinara, ricotta & parmesan cheese. 18.
Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, mushrooms, wasabi aioli, spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add Tempeh 4. Chicken 5. Beef 8. Salmon 8. Shrimp 12.
Vegetable Paella Tomatoes, artichoke hearts, red peppers, kalamata olives, chick peas, onions, spinach, garlic, white wine. Tossed with rice. 16.
Add Tempeh 4. Chicken 5. Beef 8. Salmon 8. Shrimp 12.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabi aioli. Served with rice. 24.
Grilled Chicken Poached pears, figs, pecans, Tuaca glaze. Served with rice. 24.
Madiera Chicken Rice-floured, sauteed with mushrooms, procuitto, Madiera wine, over gnocchi. 24.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes. 25.
Twin Boneless Pork Chops Honey-crisp apple chutney. Served with potato. 22.
Country Meatloaf Local beef, pork & veal with a wild mushroom demi glace. Served with potato. 20.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Grilled Filet Mignon 33. Grilled 16oz Ribeye 35.
Choice of compound garlic butter, wild mushroom demi glace or bleu cheese cream.
Served with potatoes.
Lighter Fare
(Served with our hand-cut pub fries)
Grilled Steak Sandwich* Served open-faced with medium-rare sirloin, romano, cheddar, garlic butter 15.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 11.50.
ADD applewood smoked bacon 1.50
Thai Salmon Wrap Field greens, seaweed, cucumbers, asian sauce 13.
Cajun Grilled Shrimp Po Boy Jalepeno jam, lettuce, spicy vegetable slaw 14.
Quesadilla Cheddar, sour cream, house-made salsa 10.
With chicken, beef or vegetables 12.
Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 12.50
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 11.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
Desserts
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 11/15/2020
What our customers are saying
Mike Gulizia, 08/08/19
My wife and are are from the Boston area and we just built a second home in this area. We’ve had a tough time finding some good restaurants until a friend told us about Six Burner. Finally! We found it. Great food, atmosphere, service. Checks all the boxes.
