Chef Rob has created some hearty and warm dishes for this autumn, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
Crab & Corn Chowder 6./8.
Soup Du Jour Creative specials daily. 4./6.
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Kale Salad Baby kale, roasted butternut squash, poached apples, craisins, toasted pumpkin seeds, bleu cheese, pomegranate ginger vinaigrette. 9.
Roasted Beet Field greens, roasted red and golden beets, goat cheese, glazed pecans, maple vinaigrette. 9.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Tempeh 4. / Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp 10. / Scallops 15.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette. 15.
Fried Calamari Rice floured, sweet and spicy chili glaze. 10.
Duck Poutine Hand-cut fries, pulled duck, house gravy, Cheddar curds. 11.
Shrimp Casino Bacon. red peppers, onions, garlic butter, Parmesan cheese. 14.
Pan-Seared Scallops Bacon, roasted corn and lima bean hash. 15.
Buffalo Cauliflower Rice-floured, deepfried, ranch dipping sauce. 9.
Pork Dumplings Pan-fried with a sesame ginger sauce. 9.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 10.
Artichoke Heart Francaise Rice floured, sauteed with lemon, butter and white wine. 9.
Vegetable Egg Rolls Spicy Thai peanut sauce. 9.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, mushrooms, wasabi aioli, spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add Tempeh 4. Chicken 5. Beef 8. Shrimp 10. Scallops 15.
Hearty Vegetable Cacciatore Portobello mushrooms, red onions, tomatoes, red peppers, fingerling potatoes, kale, white wine. 16.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabi aioli. Served with a hearty grain rice pilaf. 23.
Pan-Seared Scallops Bacon succotash, corn, lima beans, tomatoes, jalepenos, onions and chives. 32.
Cajun Chicken House garlic butter. Served with hearty grain rice pilaf. 23.
Tuaca Chicken Rice-floured, sauteed with poached apples, Brie cheese and pecans. Topped with Tuaca cream sauce. Served with rice. 23.
Sauteed Veal Rice-floured, sauteed with Maderia wine, butter, wild mushrooms, artichokes and sundried tomatoes. Served with potatoes. 26.
Pan-Seared Duck Breast Blueberry compote. Served with rice. 25.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes. 25.
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Grilled Filet Mignon 30. Grilled New York Sirloin 28.
Choice of house-made bearnaise sauce, compound garlic butter or Au Poivre sauce. Served with potatoes.
Add to any entree... Shrimp 10. Scallops 15. Crabmeat 8.
Served with our hand-cut Pub Fries.
Thai Salmon Wrap Field greens, seaweed, cucumbers,Asian sauce. 13.
Cajun Grilled Shrimp Jalepeno jam, lettuce and spicy slaw. 14.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter. 15.
Blackened Chicken Philly Sandwich Cheddar, peppers,onions. 12.
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken, beef or vegetables 12.
Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ Applewood smoked bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce, side of spicy vegetable slaw. 12.50
Gluten Free Wraps and Bread available for 2. extra
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!
Last Updated On: 10/24/2019
What our customers are saying
Harry Viens, 05/14/19
First time visit for a work dinner. It's a restaurant in a college town so I wasn't expecting much, but it was a very pleasant surprise. Interesting diverse menu. Food was very good, well prepared and nicely presented. Service was good, wait staff was very attentive and prices were moderate. There's also a small bar if you don't want table service. I will definately be back!