Chef Sam has created some tasty dishes for this menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide…
SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY
PLEASE CALL FOR RESERVATIONS!
THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily 5/7
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 11. (gf)
Caprese Fresh mozzarella, vine-ripened tomatoes, mixed greens, basil chiffonade, balsamic vinaigrette 14. (gf)
Watermelon Feta Arugala, Tomatoes, Blueberries, Watermelon, Feta cheese, Fresh mint, Lemon Vinaigrette 14. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 8.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 11.
Add Tofu 6. / Chicken. 8. / Beef. 12. / Salmon. 12. / 5 Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 22.
Asian Style Cold Soba Noodle Salad Seseme oiled Soba noodles, Mixed Greens, Onion, Red Bell Peppers, Carrots, Radish, Peanuts, Tamari Lime Dressing 14.
Fried Calamari Rice floured, cherry pepper chutney. 14.
Mexican Spiced Shrimp Fried Corn Chips, Guacamole 14.
Pork Dumplings Pan-fried with a sesame ginger sauce. 12.
Spicy Sesame Tuna Marinated in Lime, Sriracha, Soy Sauce. Served on sliced cucumber 15.
Huli Huli Wings 8 Fried Chicken Wings, Huli Huli Sauce 15
Vegetable Egg Rolls Sweet chili dipping sauce. 13. (v)
Peach & Prosciutto Crostini Goat Cheese, Prosciutto, Peach Salsa 14.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 14.
Black Bean Hummus Dip Fried Corn chips, pita bread, cucumbers, red peppers . 13.
Homemade Mac-n-Cheese 20.
With buffalo chicken. 26.
With Applewood bacon and fresh tomatoes. 26.
Spicy Oaxacan Bowl Seasoned black beans, rice, roasted sweet potatoes, peppers, onions, cinnamon chipotle pecans, spicy slaw. 24. (v,gf)
Add Tofu 6. Chicken 8. Beef 12. Salmon 12. 5 Shrimp 12.
Seared Salmon Mango Puree. Served with rice. 28. (gf)
Mediterranean Shrimp Mixed peppers, red onion, tomatoes, garlic, white wine, lemon, oregano, basil, parsley, lobster stock. Served over rice 30. (gf)
Lobster Scampi 4 oz Lobster meat, roasted tomatoes, spinach, white wine, garlic, lemon, basil, butter. Served over fresh linguinie. 32.
Spicy Peanut Chicken Bowl Sliced Chicken breast, celery, onions, peppers, peanut sauce, raisins, peanuts. Served with Ramen noodles 28.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 29.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and demi-glace. 28.
Chicken Piccata Rice floured and sauteed with lemon, capers, white wine, butter, Served with potato. 29. (gf)
Mixed Grille Chef's choice assorted proteins and starch MP.
10 oz NY Sirloin * Choice of compund garlic butter or wild mushroom demi glace. Served with potato. 35. (gf)
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta bread. 23.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 2.
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.
Fried Shrimp Po Boy Hoagie 5 shrimp, creole aioli, lettuce, tomato 18.
Cheese Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables 16.
Carolina Pulled Pork Cheddar, Carolina mustard BBQ sauce, served on ciabatta. Side of spicy slaw 16.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 16.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 14.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 06/15/2023
What our customers are saying
Christopher Stoddard, 04/08/19
Really awesome lunch here, recently. Their hot pastrami sandwich was unbelievable. Highly recommended.