Chef Sam has created some tasty dishes for this Spring/Summer menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
SERVING DINNER TUESDAY - Thursday 5pm - 8:30pm
friday & saturday 5PM - 9PM
PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!
THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
Masks are optional, but recommended for non vaccinated individuals.
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
WE WILL BE OPEN ON MONDAY, FEBRUARY 14TH FOR DINNER ONLY! PLEASE CALL FOR RESERVATIONS!
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily. MARKET PRICE
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 9. (gf)
Harvest Mixed greens, granny smith apples, roasted butternut squash, craisins, gorgonzola, candied pecans, pomegranate vinaigrette. 12. (gf)
Baby Kale & Roasted Fennel Field greens, baby kale, roasted fennel, sliced orange, shaved gouda, blood orange vinaigrette. 12. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 7.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 9.
Add Tofu 6. / Chicken. 6. / Beef. 10. / Salmon. 10. / Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 17.
Fried Calamari Rice floured, cherry pepper chutney. 10.
Apple & Brie Croistini Apple butter, granny smith apples, brie, candied pecans, warm honey drizzle. 11.
Pork Dumplings Pan-fried with a sesame ginger sauce. 10.
Spinach & Artichoke Dip Cream cheese, cheddar jack in a bread bowl w/ assorted crackers. 10.
Vegetable Egg Rolls Spicy Thai peanut sauce. 11. (v)
Stuffed Mushroom Caps Roasted red peppers, spinach and goat cheese. 11. (gf)
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 12.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 22.
With Applewood bacon and fresh tomatoes. 22.
Coconut Curried Vegetable Saute Red bell peppers, chickpeas, cabbage, broccoli, onions, mushrooms, soba noodles, peanuts. 20. (v)
Add Tofu 6. Chicken 6. Beef 10. Salmon 10. Shrimp 12.
Sesame-Crusted Salmon Seaweed, Tso sauce, wasabi aioli. Served with rice. 27.
Pan Seared Boneless Duck Breast Cherry glazed. Served with potato. 29. (gf)
Shrimp Scampi White wine, lemon, butter, garlic, spinach, tomatoes. Served over spinach & fontina raviolis. 25.
Chicken Marsala Rice-floured, sauteed with marsala wine, butter and wild mushrooms . Served with potato 25. (gf)
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 27.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 27.
Braised Boneless Beef Short Ribs Blood orange-cranberry puree. Served with potato. 30. (gf)
8oz Grilled Filet Mignon* 38. (gf) 10oz Grilled NY Sirloin* 30. (gf)
Choice of compound garlic butter, wild mushroom demi glace or bleu cheese cream.
Served with potato.
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta bread. 18.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 13.
Add applewood smoked bacon 1.50
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 15.
Cajun Grilled Shrimp Po Boy Jalepeno jam, lettuce, spicy vegetable slaw 15.
Quesadilla Cheddar, sour cream, house-made salsa 12.
With chicken, beef or vegetables 14.
Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 13.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 13.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 12.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 01/21/2022
What our customers are saying
Brian Walsh, 06/30/21
Great food and Thanks so much to the Chefs and staff during these trying hiring times! The wait was well worth it!🍻