Dinner Menu

Serving Full Dinner Menu  Tuesday - Thursday 5pm-8pm, Friday & Saturday 5pm-9pm

Pub Open At 3pm For Drinks

Soups, Salads, Appetizers And Sandwiches Available Starting At 4pm In The Pub Or On The Front Porch

Please Call For Reservations!

The Lounge Tables And Deck Tables Will Be On A First Come, First Served Basis!

(603) 536-9099

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Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily 5/7

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   13.  (gf)

Strawberry Watermelon   Mixed breens, strawberries, watermelon, basil, feta, candied pecans, lemon vinaigrette.    15.   (gf)

Caprese   Mixed greens, tomatoes, mozzarella, basil, olive oil, balsamic drizzle.  14.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   8.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   12.

Asian Sesame Lettuce, carrots, red cabbage, red peppers, green onions, mandarin oranges, chow mein noodles, sesame vinaigrette  15.   

Add Tofu 6. / Chicken. 8. /  Beef. 12. / Salmon. 12. / 5 Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   23.

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Appetizers

Fried Calamari  Soaked in cream, rice-floured, fried with cherry peppers and banana peppers.  Cajun aioli dipping sauce.  14.

 5 Chilled Citrus Shrimp  Sliced grapefuit, orange, lime wheels, cilantro.  16.  (gf)

Pork Dumplings  Pan-fried with a sesame ginger sauce.   13.

Texas Twinkies    Smoked brisket, cream cheese & cheddar stuffed jalepenos, bacon wrapped, BBQ glaze.  15.  (gf)

Japanese Pancakes   Cabbage, green onions, sesame oil, egg soy sauce.  Srircha mayonaise  14.

Vegetable Egg Rolls  Sweet chili dipping sauce. 14.   

Seared Rare Tuna   Cucumber slices, kimche, sesame lime glaze. 16.  (gf)

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   14.

Hot Crab Dip  Cream cheese, crabmeat, old bay seasoning, lemon, cheddarjack, warm bread.  17.

 

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Entrées

Homemade Mac-n-Cheese   20.
With buffalo chicken.   26.
With Applewood bacon and fresh tomatoes.   26

Vegan Tagine Bowl   White rice, chick peas, sweet potatoes, raisins, kale, tomatoes, onions, garlic, lemon juice, agave, spices.   26.   (v,gf)
Add Tofu 6. Chicken  8.  Beef 12.  Salmon 12.  5 Shrimp 12.

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Seared Salmon*   Peach bourbon glaze.  Served with rice.   28.   (gf)

Mediterranean Haddock  Kalamata olives, tomatoes, Tuscan kale, onion, oregano, basil. Served with rice.   32.   (gf)

 Coconut Shrimp  Crushed pineapple, coconut milk, poblano peppers, onion, garlic, cashews, white rice.  34.   (gf)

Veal Piccata   Rice-floured, sauteed with capers, lemon, butter, white wine, chicken stock. Served with Potato     35.  (gf)

Blueberry Corn Feta Chicken   Grilled chicken breast, topped with blueberry, corn, feta, jalepeno, red onion, smoked paprika, lime salsa. Served with rice  29.  (gf)

Spicy Chicken Peanut Bowl  Sliced Chicken, celery, peppers, peanuts, raisins, peanut sauce. Served with ramen noodles.  28.

Pork Schnitzel Tenderloin of pork, breaded, sautéed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  29.

Pork Ribeye*  Pineapple kiwi salsa. Served with rice.   28. (gf)

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and  demi-glace.  32. 

Sliced Coulotte Steak *   Choice of compound garlic butter or wild mushroom demi-glace.  Served with potato.   42.   (gf)

Grilled Bone-in Lamb Chops  Rosemary garlic butter. Served with potato.  40.  (gf)

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta roll.  23.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese, ciabatta roll. 18.
Add applewood smoked bacon 2.

Thai Salmon Wrap* Field greens, seaweed, cucumbers, Tso sauce 17.

Fried Haddock  Lettuce, tomato, dill pickle aioli, sweet Hawiian roll.  19.

Cheese Quesadilla Cheddar, sour cream, house-made pico de gallo. 15.
With chicken, beef or vegetables  18.

 Pulled Pork  Sweet & spicy BBQ sauce, served on ciabatta. Side of spicy slaw 18.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  178

Chickpea & Hummus Wrap spinach, red peppers, onions, cucumbers, hummus, roasted chick peas. 16.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

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Desserts

Chef's whim, changes daily!

 

 

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed. Please note, our fryolater is NOT gluten free.