Dinner Menu
Chef Sam has created some tasty dishes for this Spring/Summer menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
SERVING DINNER TUESDAY - Thursday 5pm - 8:30pm
friday & saturday 5PM - 9PM
PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!
THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
Masks are optional, but recommended for non vaccinated individuals.
We may not be able to accommodate take out orders after 4pm! Thanks for understanding!
(603) 536-9099
Check out our new Summer menu!
Soups
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily. MARKET PRICE
Salads
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 9. (gf)
Spinach & Fresh Berries Baby Spinach, strawberries, blueberries, feta, toasted oats, pepitas & sunflower seeds, honey vinaigrette. 10. (gf)
Baby Kale & Roasted Fennel Field greens, baby kale, roasted fennel, sliced orange, shaved gouda, blood orange vinaigrette. 11. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 7.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 9.
Add Tempeh 6. / Chicken. 6. / Beef. 10. / Salmon. 10. / Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 17.
Appetizers
Fried Calamari Rice floured, cherry pepper chutney. 10.
Chilled Shrimp Cocktail 6 jumbo shrimp, mexican dipping sauce. 15. (gf)
Pork Dumplings Pan-fried with a sesame ginger sauce. 10.
Roasted Tomato & Artichoke Spread Garlic, olive oil, spinach, bleu cheese, toasted crostini. 11.
Vegetable Egg Rolls Spicy Thai peanut sauce. 11. (v)
Pan Seared Crab Cakes Chipotle aioli. 15.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 12.
Entrees
Homemade Mac-n-Cheese 16.
With buffalo chicken. 22.
With Applewood bacon and fresh tomatoes. 22.
Vegetable Paella Tomatoes, artichoke hearts, red peppers, kalamata olives, chick peas, onions, spinach, garlic, white wine. Tossed with rice. 18. (v/gf)
Add Tempeh 6. Chicken 6. Beef 10. Salmon 10. Shrimp 12.
Sesame-Crusted Salmon Seaweed, Tso sauce, wasabi aioli. Served with rice. 27.
Prawns & Grits Andouille sausage, cheddar grits, spicy tomato sauce. 30.
Shrimp Scampi White wine, lemon, butter, garlic, spinach, tomatoes. Served over spinach & fontina raviolis. 25.
Grilled Bruschetta Chicken Tomatoes, red onion, olive oil, mozzarella, basil chiffonade, balsamic drizzle. Served with rice. 23. (gf)
Chicken Picatta Rice-floured, sauteed with lemon, butter, white wine, capers. Served with potato 24. (gf)
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 27.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 27.
8oz Grilled Filet Mignon 35. (gf) 10oz Grilled NY Sirloin 30. (gf)
Choice of compound garlic butter, wild mushroom demi glace or bleu cheese cream.
Served with potato.
Lighter Fare
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare sirloin, romano, cheddar, garlic butter, ciabatta bread. 17.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 13.
Add applewood smoked bacon 1.50
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 15.
Cajun Grilled Shrimp Po Boy Jalepeno jam, lettuce, spicy vegetable slaw 15.
Quesadilla Cheddar, sour cream, house-made salsa 12.
With chicken, beef or vegetables 14.
Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 13.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 13.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 12.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Desserts
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 09/04/2021
What our customers are saying
Drew Bililies, 01/27/20
Had an unbelievable meal here on Monday Jan. 27- loved the pork chop special, my wife had the tuna- all prepared the best ever! Wonderful waitress- ask for Melissa- she’s the best! Best restaurant in Olymouth.
