Dinner Menu

Soups

Crab & Corn Chowder   6./8.
Soup Du Jour Creative specials daily.   4./6.

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   8.

Summer  Field greens, Mandarin orange segments, blueberries, red peppers, roasted sunflower seeds, pomegranate vinaigrette.  8.

Caprese  Field greens, homemade mozzarella, fresh tomatoes,  red onion, drizzled with a balsamic reduction. 9.

Spinach  Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette.   9.

Seaweed  Sesame ginger dressing and wasabi aioli.   6.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   8.

Add Tempeh 4. / Chicken. 5. /  Beef. 8. /  Salmon. 8. / Shrimp 10. / Scallops 15.

Grilled Steak Salad  Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette.   15.

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Appetizers

Fried Calamari  Rice floured, sweet and spicy chili glaze.  10.

Seared Crab Cakes  Chipotle aioli.  12.

Shrimp Cocktail  Traditional sauce.   12.

Pan-Seared Scallops  Pineapple mango salsa.  15.

 Seared RareTuna   Seaweed, wasabi and pickled ginger.  12.

Pork Dumplings  Pan-fried with a sesame ginger sauce.   9.

   Goat Cheese & Garlic  Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 10.

Artichoke Heart Francaise  Rice floured, sauteed with lemon, butter and white wine.  9.

Vegetable Egg Rolls  Spicy Thai peanut sauce.   9.

 

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Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   20.
With Applewood bacon and organic tomatoes.   20.

Spicy Noodle Bowl  Cabbage, kale, carrots, snow peas, red peppers, mushrooms, wasabi aioli, spicy ginger soy sauce.  Served with fresh Ramen Noodles.  16.
Add Tempeh 4. Chicken  5.  Beef 8.  Shrimp  10.  Scallops  15. Tuna  12.
 

Curried Quinoa and Chickpeas  Tomatoes, red peppers, red onions, raisins, orange juice, curry powder and cilantro.   16.

Sesame-Crusted Salmon  Seaweed, Asian sauce, wasabi aioli.  Served with a hearty grain rice pilaf.   23.

Pan-Seared Scallops  Bacon succotash, corn, lima beans, tomatoes, jalepenos, onions and chives.  32.

Blackened Chicken  Pineapple mango salsa. Served with hearty grain rice pilaf.  23.

Chicken Francaise  Dipped in egg, rice-floured, pan seared with lemon, butter, parsley and white wine. Served with potatoes.  22.

Veal Marsala  Rice-floured, sauteed with Marsala wine, butter, wild mushrooms. Served with potatoes.  26.

          St. Louis-Style BBQ Ribs  Served with fries, spicy slaw and corn on the cob.  24.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes.  25.

 Steak Frites  Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace.  25.  

Grilled Filet Mignon  30.   Grilled New York Sirloin  28.
 Choice of house-made bearnaise sauce, compound garlic butter or Au Poivre  sauce.  Served with potatoes.

Add to any entree...  Shrimp  10. Scallops  15.  Crabmeat  8.

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Lighter Fare

Served with our hand-cut Pub Fries.

Thai Salmon Wrap  Field greens, seaweed, cucumbers,Asian sauce.  13.

Cajun Shrimp Po Boy  Garlic heb aioli, lettuce and spicy slaw.  14.

Steak Sandwich  Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter.  15.

Blackened Chicken Philly Sandwich Cheddar, peppers,onions.  12.

Quesadilla  Cheddar, salsa, sour cream.   10.
With chicken, beef or vegetables  12.

Bistro Burger  Locally-raised beef!
Lettuce, tomato and American cheese.   11.50   w/ Applewood smoked bacon add 1.50

Pulled Pork Sandwich  Slow-roasted pork, cheddar and house-made BBQ sauce, side of spicy vegetable slaw.  12.50

 

Gluten Free Wraps and Bread available for 2. extra

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Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving daily at 11 a.m.

 

We happily support local farms!