Dinner Menu

SERVING DINNER TUESDAY - Thursday 5pm - 8:30pm
friday & saturday 5PM - 9PM

PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!

THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!

 

 We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!

 

(603) 536-9099

 

 

Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily.   MARKET PRICE

---

Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   10.  (gf)

Arugula   Field greens, arugula, radishes, dried cherries, mandarin oranges, shaved almonds, feta cheese, orange vinaigrette.    13.   (gf)

Spinach   Baby spinach, grape tomatoes, shallots, blueberries, sunflower seeds, burrata, creamy poppyseed dressing.   13.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   7.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   10.

Add Tofu 6. / Chicken. 6. /  Beef. 10. / Salmon. 10. / Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   18.

 

Appetizers

Fried Calamari  Rice floured, cherry pepper chutney.  12.

 Salmon Cakes Lemon dill aioli.   12.   

Pork Dumplings  Pan-fried with a sesame ginger sauce.   10.

Duck Wings  Honey ginger glaze   13.

Vegetable Egg Rolls  Sweet Chili Glaze 11.   (v)

Blackened Shrimp Roasted red pepper coulis.    11.  (gf)

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   12.

 

---

Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   22.
With Applewood bacon and fresh tomatoes.   22.
 

Szechuan Ramen Bowl   Onions, red bell peppers, zucchini, summer squash, spinach, carrots, spicy szechuan sauce, ramen noodles.    20.   (v)
Add Tofu 6. Chicken  6.  Beef 10.  Salmon 10.  Shrimp 12.

---

Seared Salmon  Maple dijon shallot glaze.  Served with rice.   27.

 Shrimp Primavera  White wine, butter, garlic, spinach, zucchini, summer squash, red bell peppers, onions. Tossed with gnocchi.   28.

Huli Huli Grilled Chicken   Pineapple BBQ sauce.   Served with rice.     25.   (gf)

Chicken Francaise  Egg battered, rice-floured, sauteed with white wine, lemon and butter  . Served with potato  25.  (gf)

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  27.

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace.  27. 

Grilled Skirt Steak*  Served over arugula pesto.  Topped with grilled corn salsa.  Served with rice.   28.   (gf) 

 8oz Grilled Filet Mignon*   Choice of compound garlic butter or wild mushroom demi glace.   Served with potato.   38.   (gf)

10 oz NY Sirloin Au Poivre*   Peppercorn crusted.  Served with potato.   30.   (gf)

 

---

Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta bread.  20.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 14.
Add applewood smoked bacon 1.50

Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 15.

Blackened Grilled Shrimp Sandwich Jalepeno jam, lettuce, spicy vegetable slaw 15.

Quesadilla Cheddar, sour cream, house-made salsa 12.
With chicken, beef or vegetables  15.

Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 14.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  14.

Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce  12.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.

 

We happily support local farms!