Dinner Menu

SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY

PLEASE CALL FOR RESERVATIONS!

THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!

 

 We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!

 

(603) 536-9099

 

 

Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily.   MARKET PRICE

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   11.  (gf)

Winter   Field greens, beets, roasted butternut squash, red onions, toasted pepitas, feta cheese, pomegranate vinaigrette.    14.   (gf)

Spinach   Baby spinach, cherry tomatoes, dried cranberries, apples, shaved almonds, sharp cheddar, apple cider vinaigrette.   14.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   7.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   10.

Add Tofu 6. / Chicken. 8. /  Beef. 12. / Salmon. 12. / 5 Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   20.

 

Appetizers

Fried Calamari  Rice floured, cherry pepper chutney.  14.

 Stuffed Clams   Chopped clams, panko, butter, white wine, onion, celery, red bell pepper.  14.  

Pork Dumplings  Pan-fried with a sesame ginger sauce.   10.

Baked Brie & Cranberry     Baked in puff pastry.  12.

Arancini Bites  Spicy marinara.   12

Vegetable Egg Rolls  Sweet chili dipping sauce. 12.   (v)

Beer Battered Shrimp   Honey srircha sauce.  14.  

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   14.

Oven Baked Dip  Mushrooms, artichoke hearts, spinach,  cream cheese, cheddar jack, torn bread and crackers.  13.

 

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Entrees

Homemade Mac-n-Cheese   20.
With buffalo chicken.   26.
With Applewood bacon and fresh tomatoes.   26.
 

Wheat Berry Squash Bowl   Wheat berries, white beans, brussel sprouts, onions, tomatoes, kale, red bell peppers, garlic, olive oil.   22.   (v)
Add Tofu 6. Chicken  8.  Beef 12.  Salmon 12.  5 Shrimp 12.

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Seared Salmon  Pomegranate ginger glaze.  Served with rice.   28.   (gf)

 Shrimp & Sausage Puttanesca  Tomatoes, kalamata olives, capers, garlic, crushed red pepper. Served over risotto.   29.   (gf)

10 oz. French Bone-in Pork Chop   House-made pear sauce.   Served with potato.     28.   (gf)

Chicken Marsala  Rice-floured, sauteed with marsala wine, butter, wild mushrooms.  Served with potato  26.  (gf)

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  28.

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and  demi-glace.  28. 

Pan Seared Duck Breast  Apple cranberry chutney.  Served with potato.   28.   (gf)

 Short Rib & Wild Mushroom Stroganoff   Beef stock, cream, butter, onion, garlic, white wine.   Served over fresh pappardelle pasta.   30.   

10 oz NY Sirloin *   Choice of compund garlic butter or wild mushroom demi glace.  Served with potato.   34.   (gf)

 

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta bread.  23.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 1.50

Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.

Cajun Grilled Shrimp Sandwich  4 shrimp, chipotle aioli, lettuce, spicy vegetable slaw 16.

Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables  16.

Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 16.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  16.

Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce  14.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.

 

We happily support local farms!