Chef Rob has created some hearty and warm dishes for this autumn, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
Crab & Corn Chowder 6./8.
Soup Du Jour Creative specials daily. 4./6.
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Kale Roasted butternut squash, craisins, poached apples, Gorgonzola, toasted pepitas, apple cider vinaigrette. 8.
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.
Roasted Beet Field greens, goat cheese, toasted pistachios, citrus vinaigrette. 8.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Tempeh 4. / Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp 10. / Scallops 15.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette. 15.
Fried Calamari Rice floured, sweet and spicy chili glaze. 10.
Blackened Shrimp Garlic herb aioli. 12.
Bacon-Wrapped Scallops Sweet onion marmelade. 15.
Tuna Tartar Sushi-grade, crispy wontons. 12
Duck Poutine Hand-cut fries, pulled duck, Cheddar curds, house gravy. 11.
Pork Dumplings Pan-fried with a sesame ginger sauce. 9.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 10.
Artichoke Heart Francaise Rice floured, sauteed with lemon, butter and white wine. 9.
Vegetable Egg Rolls Spicy Thai peanut sauce. 9.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, and mushrooms in a spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add Tempeh 4. Chicken 5. Beef 8. Shrimp 10. Scallops 15. Tuna 12.
Vegetable Primavera Beet, zucchini, summer squash and carrot noodles, mushrooms spicy Thai peanut sauce. 16.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabi aioli. Served with a hearty grain rice pilaf. 23.
Pan-Seared Scallops Over fettucini. Ham, fresh peas, black pepper, Alfredo, parmesan. 32.
Grilled Chicken Pistachio, fig, bleu cheese cream sauce, hearty grain rice pilaf. 23.
Chicken Piccata Dipped in egg, rice-floured, pan seared with lemon, capers, butter, parsley and white wine. Served with potatoes. 22.
Veal Marsala Rice-floured, sauteed with Marsala wine, butter, wild mushrooms. Served with potatoes. 26.
Veal Ravioli Bolognaise Shaved Parmesan. 24.
Pork Tenderloin Medallians Braised red cabbage, stewed apples, mustard cream sauce. Served with potatoes. 24.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes. 25.
Country Meatloaf Wild mushroom gravy. 20
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Grilled Filet Mignon 30. Grilled New York Sirloin 28.
Served with potatoes and choice of house-made bearnaise sauce, compound garlic butter or Au Poivre sauce.
Add to any entree... Shrimp 10. Scallops 15. Crabmeat 8.
Served with our hand-cut Pub Fries.
Thai Salmon Wrap Field greens, seaweed, cucumbers,Asian sauce. 12.
Cajun Shrimp Sandwich Garlic heb aioli, lettuce. 13.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter. 15.
Blackened Chicken Philly Sandwich Cheddar, peppers,onions. 11.50
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken, beef or vegetables 12.
.Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ Applewood smoked bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetable slaw. 11.50
Grilled Shrimp Sandwich Jalepeno jam, spicy vegetable slaw and lettuce. 13.
Gluten Free Wraps and Bread available for 2. extra
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!
Last Updated On: 01/23/2019
What our customers are saying
Timothy Neil, 09/16/18
Wonderful upscale restaurant without the upscale prices or stuffiness. This is the second time I’ve eaten here and I love it! Be sure to snag a spot on the front porch for a relaxing atmosphere.