Dinner Menu

SERVING DINNER TUESDAY - SATURDAY
5:00PM - 9:00PM

PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!

THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!

PLEASE WEAR A MASK WHEN ENTERING OR EXITING THE BUILDING OR USING THE REST ROOM!

(603) 536-9099

 

 

Soups

Crab & Corn Chowder   6./8.
Soup Du Jour Creative specials daily.   MARKET PRICE

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   8.

Summer Salad  Field greens, mandarin oranges, blueberries, red pepper, bleu cheese, toasted sunflower seeds, pomegranate vinaigrette.   9.

Caprese  Field greens, house made mozzarella, vine-ripened tomatoes, red onion, fresh basil, balsamic reduction.   9.

Spinach  Baby Spinach, bacon, red onion, mushrooms, egg, creamy red wine vinaigrette   9.

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   6.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   8.

Add Tempeh 4. / Chicken. 5. /  Beef. 8. / Salmon. 8. / Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons, balsamic vinaigrette, grilled sirloin.   15.

 

Appetizers

Fried Calamari  Rice floured, sweet and spicy chili glaze.  10.

 Grilled Shrimp   Served on a bed of chimichurri pesto sauce.   12.

Pork Dumplings  Pan-fried with a sesame ginger sauce.   9.

Artichoke Heart Francaise  Rice floured, sauteed with lemon,
butter and white wine.  9.

Vegetable Egg Rolls  Spicy Thai peanut sauce.   9.

Fried House Made Mozzarella Homemade marinara sauce.   9.

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   10. (not available for takeout)

 

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Entrees

Homemade Mac-n-Cheese   16.
With buffalo chicken.   20.
With Applewood bacon and organic tomatoes.   20.

Spicy Noodle Bowl  Cabbage, kale, carrots, snow peas, red peppers, mushrooms, wasabi aioli, spicy ginger soy sauce. Served with fresh Ramen Noodles.  16.
Add Tempeh 4. Chicken 5.  Beef 8.  Salmon 8.  Shrimp 12.

Vegetable Paella  Tomato, artichoke hearts, red peppers, kalamata olives, chick peas, onion, spinach, garlic, white wine. Served with rice.  16.
Add Tempeh 4. Chicken  5.  Beef 8.  Salmon 8.  Shrimp 12.

Sesame-Crusted Salmon  Seaweed, Asian sauce, wasabi aioli.  Served with rice.   23.

Grilled Tzatziki Chicken Blackened Chicken, cucumber, honeydew melon salsa, tzatziki sauce. Served with rice.  23.

Chicken Picatta   Dipped in egg, rice-floured, sauteed with lemon, butter, white wine, parsley and capers. 
Served with potatoes.  23.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potatoes.  25.

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace.  25. 

Grilled Filet Mignon   30.          Grilled New York Sirloin   28. 

Choice of compound garlic butter, bacon-onion jam or chimichurri.   Served with potatoes.

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Lighter Fare

(Served with our hand-cut pub fries)

Grilled Steak Sandwich* Served open-faced with medium-rare sirloin, romano, cheddar, garlic butter 15.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 11.50.
ADD applewood smoked bacon 1.50

Thai Salmon Wrap Field greens, seaweed, cucumbers, asian sauce 13.

Cajun Grilled Shrimp Po Boy Jalepeno jam, lettuce, spicy vegetable slaw 14.

Quesadilla Cheddar, sour cream, house-made salsa 10.
With chicken, beef or vegetables  12.

Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 12.50

Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 11.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

 

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.

 

We happily support local farms!