Dinner Menu
Chef Sam has created some tasty dishes for this Spring/Summer menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide....
SERVING DINNER WEDNESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY, MONDAY & TUESDAY
PLEASE CALL FOR RESERVATIONS FOR INDOOR DINING!
THE BAR TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
(603) 536-9099
Soups
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily. MARKET PRICE
Salads
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 11. (gf)
Arugula Field greens, arugula, radishes, dried cherries, mandarin oranges, shaved almonds, feta cheese, orange vinaigrette. 14. (gf)
Spinach Baby spinach, toasted pecans, strawberries, blueberries, oven roasted tomatoes, mozzarella, champagne vinaigrette. 14. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 7.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 10.
Add Tofu 6. / Chicken. 8. / Beef. 12. / Salmon. 12. / 5 Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 20.
Appetizers
Fried Calamari Rice floured, cherry pepper chutney. 14.
Sesame Seared Ahi Tuna Wasabi, seaweed, pickled ginger. 16. (gf)
Pork Dumplings Pan-fried with a sesame ginger sauce. 10.
Bruschetta Tomatoes, red onion, mozzarella, basil, olive oil, balsamic reduction, toasted croistini. 12.
Vegetable Egg Rolls Sweet chili dipping sauce. 12. (v)
5 Garlic Baked Shrimp Charred lemon. 14. (gf)
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 14.
Oven Baked Mediterranean Dip Artichoke hearts, spinach, kalamata olives, oven roasted tomatoes, feta, warm pita bread. 13.
Entrees
Homemade Mac-n-Cheese 20.
With buffalo chicken. 26.
With Applewood bacon and fresh tomatoes. 26.
Szechuan Ramen Bowl Onions, red bell peppers, zucchini, summer squash, spinach, carrots, spicy szechuan sauce, ramen noodles. 22. (v)
Add Tofu 6. Chicken 8. Beef 12. Salmon 12. 5 Shrimp 12.
Seared Salmon Peach chili glaze. Served with rice. 28.
Shrimp Scampi White wine, lemon, garlic, spinach, tomatoes, artichoke hearts. Served over fresh linguini. 29.
Carribean Jerk Pork Tenderloin Pineapple, habanero and kiwi salsa. Served with rice. 26. (gf)
Chicken Piccata Egg battered, rice-floured, sauteed with white wine, lemon, butter and capers. Served with potato 26. (gf)
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 28.
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and demi-glace. 28.
Marinated Grilled Steak Tips* Chef's whim. Served with potato. 28.
6oz Grilled Filet Mignon* Choice of compound garlic butter or wild mushroom demi glace. Served with potato. 40. (gf)
10 oz NY Sirloin Au Poivre* Choice of compound garlic butter or wild mushroom demi glace. Served with potato. 34. (gf)
Lighter Fare
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta bread. 23.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 1.50
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.
Blackened Grilled Shrimp Sandwich 4 shrimp, Jalepeno jam, lettuce, spicy vegetable slaw 16.
Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables 16.
Pulled Pork Sandwich Slow roasted pork, cheddar, house-made BBQ sauce, side of spicy vegetable slaw 16.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 16.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 14.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Desserts
Chef's whim, changes daily!
Join us for lunch!
Serving Wednesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 09/03/2022
What our customers are saying
Linda Gilmore, 06/30/19
Great Vibe in this placce, and great for to match.the pastrami sandwich was excellent, and the Crab corn chowder was even better. Our whole family enjoyed their lunch, and I've heard dinner has even better!
