Chef Sam has created some tasty dishes for this menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide…
SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY
PLEASE CALL FOR RESERVATIONS!
THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily 5/7
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 13. (gf)
Spinach Baby Spinach, Pancetta, Roasted Garlic, Chopped Egg, Kalamata Olives, Pepitas, Feta, Greek Dressing 14. (gf)
Winter Baby Kale, Mixed Greens, Roasted Beets, Butternut Squash, Pecans, Dried Cranberries, Gouda, Raspberry Vinaigrette 12. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 8.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 12.
Mexican Mixed Greens, Black Beans, Grilled Corn, Cherry Tomatoes, Red Onion, Avocado, Queso Fresco, Creamy Cilantro Lime Dressing 14.(gf)
Add Tofu 6. / Chicken. 8. / Beef. 12. / Salmon. 12. / 5 Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 23.
Fried Calamari Rice floured, cherry pepper puree. 14.
Chilled Tzatziki Shrimp Crostini 14.
Pork Dumplings Pan-fried with a sesame ginger sauce. 13.
Seared Crab Cakes Lemon Basil Aioli 16.
Crispy Pork Belly Cherry BBQ sauce 13.
Vegetable Egg Rolls Sweet chili dipping sauce. 14. (v)
Korean Style Meatballs Gochujang Glaze 12.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 14.
Garlic Herb Tomato Feta Dip served with Pita Chips 14.
Brisket Flatbread Pickled Red Onion, Arugula, Cheddar, Balsamic, Olive Oil 14
Homemade Mac-n-Cheese 20.
With buffalo chicken. 26.
With Applewood bacon and fresh tomatoes. 26
Harvest Bowl Farro, Brown Rice, Quinoa, Kale, Beets, Squash, Carrots, Onions, Lemon Tahini 26. (v)
Add Tofu 6. Chicken 8. Beef 12. Salmon 12. 5 Shrimp 12.
Seared Salmon Sesame Crusted. Mirin Glaze Served with rice. 28. (gf)
Lobster and Shrimp Etouffee Creole Seasoning, Tomato Paste, Chicken Stock, Butter, Onions, Celery, Hot Sauce. Served over Rice 38.
Veal Marsala Mushrooms, Butter, Marsala Wine. Served with Potato 32. (gf)
Spicy Peanut Chicken Bowl Sliced Chicken breast, celery, onions, peppers, peanut sauce, raisins, peanuts. Served with Ramen noodles 28.
Deconstructed Chicken Cordon Bleu Grilled Chicken, Prosciutto, Swiss Cheese Sauce, Toated Panko. Served with Potato 29.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 29.
Coffee Crusted Bone-in Pork Chop Pumpkin BBQ. Served with Potato 28. (gf)
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and demi-glace. 30.
10 oz NY Sirloin * Choice of compund garlic butter or wild mushroom demi glace. Served with potato. 38. (gf)
Bolognese Beef, Pork, Veal, Fresh Rigatoni, Stracciatella 35.
Seared Duck Breast Cranberry Maple Sauce 40. (gf)
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta bread. 23.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 2.
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.
Fried Shrimp Po Boy Hoagie 5 shrimp, creole aioli, lettuce, tomato 18.
Cheese Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables 16.
Carolina Pulled Pork Cheddar, Carolina mustard BBQ sauce, served on ciabatta. Side of spicy slaw 16.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 16.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 14.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 11/29/2023
What our customers are saying
Marie Brooks, 09/15/19
Brother brought me for my birthday. I had a wonderful meal. They even put a candle in my chocolate cake. Will make sure to go next time I visit.