Dinner Menu
Chef Sam has created some tasty dishes for this menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide…
Serving Full Dinner Menu Tuesday - Saturday From 5pm-9pm
Pub Open At 3pm For Drinks
Soups, Salads, Appetizers And Sandwiches Available Starting At 4pm In The Pub Or On The Front Porch
Please Call For Reservations!
The Lounge Tables And Deck Tables Will Be On A First Come, First Served Basis!
(603) 536-9099
Soups
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily 5/7
Salads
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 13. (gf)
Strawberry Watermelon Mixed breens, strawberries, watermelon, basil, feta, candied pecans, lemon vinaigrette. 15. (gf)
Caprese Mixed greens, tomatoes, mozzarella, basil, olive oil, balsamic drizzle. 14. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 8.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 12.
Asian Sesame Lettuce, carrots, red cabbage, red peppers, green onions, mandarin oranges, chow mein noodles, sesame vinaigrette 15.
Add Tofu 6. / Chicken. 8. / Beef. 12. / Salmon. 12. / 5 Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 23.
Appetizers
Fried Calamari Soaked in cream, rice-floured, fried with cherry peppers and banana peppers. Cajun aioli dipping sauce. 14.
5 Chilled Citrus Shrimp Sliced grapefuit, orange, lime wheels, cilantro. 16. (gf)
Pork Dumplings Pan-fried with a sesame ginger sauce. 13.
Texas Twinkies Smoked brisket, cream cheese & cheddar stuffed jalepenos, bacon wrapped, BBQ glaze. 15. (gf)
Japanese Pancakes Cabbage, green onions, sesame oil, egg soy sauce. Srircha mayonaise 14.
Vegetable Egg Rolls Sweet chili dipping sauce. 14.
Seared Rare Tuna Cucumber slices, kimche, sesame lime glaze. 16. (gf)
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 14.
Hot Crab Dip Cream cheese, crabmeat, old bay seasoning, lemon, cheddarjack, warm bread. 17.
Entrées
Homemade Mac-n-Cheese 20.
With buffalo chicken. 26.
With Applewood bacon and fresh tomatoes. 26
Vegan Tagine Bowl White rice, chick peas, sweet potatoes, raisins, kale, tomatoes, onions, garlic, lemon juice, agave, spices. 26. (v,gf)
Add Tofu 6. Chicken 8. Beef 12. Salmon 12. 5 Shrimp 12.
Seared Salmon* Peach bourbon glaze. Served with rice. 28. (gf)
Mediterranean Haddock Kalamata olives, tomatoes, Tuscan kale, onion, oregano, basil. Served with rice. 32. (gf)
Coconut Shrimp Crushed pineapple, coconut milk, poblano peppers, onion, garlic, cashews, white rice. 34. (gf)
Veal Piccata Rice-floured, sauteed with capers, lemon, butter, white wine, chicken stock. Served with Potato 35. (gf)
Blueberry Corn Feta Chicken Grilled chicken breast, topped with blueberry, corn, feta, jalepeno, red onion, smoked paprika, lime salsa. Served with rice 29. (gf)
Spicy Chicken Peanut Bowl Sliced Chicken, celery, peppers, peanuts, raisins, peanut sauce. Served with ramen noodles. 28.
Pork Schnitzel Tenderloin of pork, breaded, sautéed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 29.
Pork Ribeye* Pineapple kiwi salsa. Served with rice. 28. (gf)
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and demi-glace. 32.
Sliced Coulotte Steak * Choice of compound garlic butter or wild mushroom demi-glace. Served with potato. 42. (gf)
Grilled Bone-in Lamb Chops Rosemary garlic butter. Served with potato. 40. (gf)
Lighter Fare
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta roll. 23.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese, ciabatta roll. 18.
Add applewood smoked bacon 2.
Thai Salmon Wrap* Field greens, seaweed, cucumbers, Tso sauce 17.
Fried Haddock Lettuce, tomato, dill pickle aioli, sweet Hawiian roll. 19.
Cheese Quesadilla Cheddar, sour cream, house-made pico de gallo. 15.
With chicken, beef or vegetables 18.
Pulled Pork Sweet & spicy BBQ sauce, served on ciabatta. Side of spicy slaw 18.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 178
Chickpea & Hummus Wrap spinach, red peppers, onions, cucumbers, hummus, roasted chick peas. 16.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Desserts
Chef's whim, changes daily!
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed. Please note, our fryolater is NOT gluten free.
Last Updated On: 07/12/2025
What our customers are saying
Dorien Mullarkey, 07/30/21
Atmosphere, food and drink was great! Only reason I didn’t give 5 stars was because I ordered medium rare filet and received medium. We got the dumplings and stuffed clams for appetizers. My filet and his scallops were delicious. We also shared the cream brûlée which was fantastic! I would definitely go back!
