Dinner Menu

Serving Full Dinner Menu  Tuesday - Thursday 5pm-8pm, Friday & Saturday 5pm-9pm

Pub Open At 3pm For Drinks

Soups, Salads, Appetizers And Sandwiches Available Starting At 4pm In The Pub Or On The Front Porch

Please Call For Reservations!

The Lounge Tables And Deck Tables Will Be On A First Come, First Served Basis!

(603) 536-9099

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Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily 5/7

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   13.  (gf)

Strawberry Watermelon  Mixed breens, strawberries, watermelon, feta, basil, candied pecans, lemon vinaigrette.    15.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   8.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   12.  

Add Tofu 6. / Chicken. 8. /  Beef. 12. / Salmon. 12. / 5 Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   23.

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Appetizers

 

 Oishii Shrimp Wonton Cups  4 Mexican spiced shrimp,frresh guacomole, wonton cups  16. 

Stuffed Mushrooms  Goat cheese, herbs, garlic oil.  14 (gf) 

Pork Dumplings  Pan-fried with a sesame ginger sauce.   13.   

Pan Seared Crab Cakes   Lemon dill aioli. 16.  

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   14.

Hot Spinach & Artichoke Dip  Cream cheese, spinach, artichokes, cheddarjack, warm bread.  16.

 

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Entrées

Homemade Mac-n-Cheese   20.
With buffalo chicken.   26.
With Applewood bacon and fresh tomatoes.   26

Kimchi Fried Rice   Mushrooms, onions, carrots, zucchini, cilantro, cahews, kimchi, jasmine rice.   26.   (v,gf)
Add Tofu 6. Chicken  8.  Beef 12.  Salmon 12.  5 Shrimp 12.

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Orange Miso Seared Salmon*  Served with rice.   28.   (gf)

 Lemon Pesto Shrimp Saute Oishii Shrimp, basil pesto, artichoke hearts, zucchini, summer squash, tomatoes, orzo.  32.   

Apple Brie Chicken  Rice-floured, sauteed w/ citrus infused liquor, cream, granny smith apples, Brie cheese, candied pecans.  29.  (gf)

Spicy Chicken Peanut Bowl  Sliced Chicken, celery, peppers, peanuts, raisins, peanut sauce. Served with ramen noodles.  28.

Pork Schnitzel Tenderloin of pork, breaded, sautéed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  29.

Grilled Pork Tenderloin*  Pineapple BBQ sauce. Served with potatoes.  28. (gf)

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and  demi-glace.  32. 

 

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta roll.  23.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese, ciabatta roll. 18.
Add applewood smoked bacon 2.

Thai Salmon Wrap* Field greens, seaweed, cucumbers, Tso sauce 18

Cheese Quesadilla Cheddar, sour cream, house-made pico de gallo. 15.
With chicken, beef or vegetables  18.

 

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

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Desserts

Chef's whim, changes daily!

 

 

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed. Please note, our fryolater is NOT gluten free.