Dinner Menu

 

SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY

PLEASE CALL FOR RESERVATIONS!

THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!

 

 We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!

 

(603) 536-9099

 

 

Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily 5/7

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   11.  (gf)

Caprese   Fresh mozzarella, vine-ripened tomatoes, mixed greens, basil chiffonade, balsamic vinaigrette    14.   (gf)

Watermelon Feta   Arugala, Tomatoes, Blueberries, Watermelon, Feta cheese, Fresh mint, Lemon Vinaigrette   14.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   8.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   11.

Add Tofu 6. / Chicken. 8. /  Beef. 12. / Salmon. 12. / 5 Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   22.

Asian Style Cold Soba Noodle Salad Seseme oiled Soba noodles, Mixed Greens, Onion, Red Bell Peppers, Carrots, Radish, Peanuts, Tamari Lime Dressing   14.

 

Appetizers

Fried Calamari  Rice floured, cherry pepper chutney.  14.

Mexican Spiced Shrimp    Fried Corn Chips, Guacamole   14.  

Pork Dumplings  Pan-fried with a sesame ginger sauce.   12.

Spicy Sesame Tuna     Marinated in Lime, Sriracha, Soy Sauce. Served on sliced cucumber   15.

Huli Huli Wings   8 Fried Chicken Wings, Huli Huli Sauce   15

Vegetable Egg Rolls  Sweet chili dipping sauce. 13.   (v)

Peach & Prosciutto Crostini    Goat Cheese, Prosciutto, Peach Salsa  14.  

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   14.

Black Bean Hummus Dip  Fried Corn chips, pita bread, cucumbers, red peppers  .  13.

 

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Entrees

Homemade Mac-n-Cheese   20.
With buffalo chicken.   26.
With Applewood bacon and fresh tomatoes.   26.
 

Spicy Oaxacan Bowl   Seasoned black beans, rice, roasted sweet potatoes, peppers, onions, cinnamon chipotle pecans, spicy slaw.   24.   (v,gf)
Add Tofu 6. Chicken  8.  Beef 12.  Salmon 12.  5 Shrimp 12.

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Seared Salmon  Mango Puree.  Served with rice.   28.   (gf)

 Mediterranean Shrimp  Mixed peppers, red onion, tomatoes, garlic, white wine, lemon, oregano, basil, parsley, lobster stock. Served over rice   30.   (gf)

Lobster Scampi   4 oz Lobster meat, roasted tomatoes, spinach, white wine, garlic, lemon, basil, butter.   Served over fresh linguinie.     32.

Spicy Peanut Chicken Bowl  Sliced Chicken breast, celery, onions, peppers, peanut sauce, raisins, peanuts. Served with Ramen noodles  28.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  29.

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and  demi-glace.  28. 

Chicken Piccata   Rice floured and sauteed with lemon, capers, white wine, butter,  Served with potato.   29.   (gf)

Mixed Grille     Chef's choice assorted proteins and starch   MP.   

10 oz NY Sirloin *   Choice of compund garlic butter or wild mushroom demi glace.  Served with potato.   35.   (gf)

 

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta bread.  23.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 2.

Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.

Fried Shrimp Po Boy Hoagie  5 shrimp, creole aioli, lettuce, tomato  18.

Cheese Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables  16.

 Carolina Pulled Pork  Cheddar, Carolina mustard BBQ sauce, served on ciabatta. Side of spicy slaw 16.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  16.

Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce  14.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.

 

We happily support local farms!