Six Burner Bistro Dinner Menu
Crab & Corn Chowder 5.50/7.50
Soup Du Jour Creative specials daily. 4./5.75
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 8.
Tossed Mixed greens, hot cherry peppers, tomatoes, cucumbers, red onion, Parmesan cheese and croutons with a zesty vinaigrette dressing. 8.
Caprese Field greens, homemade mozzarella, fresh tomatoes, red onion, drizzled with a balsamic reduction. 9.
Summer Field greens, Mandarin orange segments, blueberries, diced red peppers, bleu cheese and roasted sunflower seeds with a raspberry vinaigrette. 8.
Spinach Baby Spinach, bacon, red onion, mushrooms and egg with a creamy red wine vinaigrette. 9.
Seaweed Sesame ginger dressing and wasabi aioli. 6.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 8.
Add Tempeh 4. / Chicken. 5. / Beef. 8. / Salmon. 8. / Shrimp 10. / Scallops 14.
Grilled Steak Salad Field greens, fresh local tomatos, red onion, bleu cheese and house-made croutons served with grilled sirloin and a balsamic vinaigrette. 15.
Fried Calamari Cherry Pepper Chutney. 10.
Grilled Shrimp BBQ spice rubbed over a spicy vegetable slaw. 12.
Blackened Pan Seared Scallops Roasted corn and pancetta salsa 14.
Seared Rare Tuna Seaweed, wasabi and pickeled ginger. 12
Fried Eggplant Roasted red pepper coulis. 9.
Pork Dumplings Pan-fried with a sesame ginger sauce. 9.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers, Kalmata olives. Served with toasted house-made bread. 10.
Artichoke Heart Francaise Rice floured and sauteed with lemon, butter, white wine sauce. 9.
Vegetable Egg Rolls Spicy Thai peanut sauce. 9.
BBQ Pulled Pork Tacos Cheddar cheese, pickled vegetables and crispy slaw. 9.
Homemade Mac-n-Cheese 16.
With buffalo chicken. 20.
With Applewood bacon and organic tomatoes. 20.
Spicy Noodle Bowl Cabbage, kale, carrots, snow peas, red peppers, and mushrooms in a spicy ginger soy sauce. Served with fresh Ramen Noodles. 16.
Add Tempeh 4. Add chicken 5. Add beef 8. Add shrimp 10. Add Scallops 14.
Vegetable Primavera Beet, zucchini, summer squash and carrot noodles with a spicy Thai peanut sauce. 16.
Sesame-Crusted Salmon Seaweed, Asian sauce, wasabe aioli. Served with a hearty grain rice pilaf. 23.
Pan-Seared Scallops Over linguini with a walnut pesto and Parmesan cheese. 32.
Grilled Caprese Chicken Sliced tomaoes, house-made mozzarella, and basil with a balsamic reduction. Served with a hearty grain rice pilaf. 22.
Chicken Piccata Dipped in egg, rice-floured and pan seared with lemon, capers, butter, parsley and white wine. Served with hearty grain rice pilaf. 22.
Veal Marsala Rice-floured and sauteed with Marsala wine, butter, wild mushrooms. Served with potatoes. 26.
BBQ St. Louis Style or Ribs Spicy slaw and hand-cut fries. 24.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi- glace. Served with potatoes. 25.
Grilled Filet Mignon Topped with house-made bearnaise sauce. Searved with Potatoes. 30. Add Crab Meat 5.
Steak Frites Beef medallions atop hand-cut fries, smothered in bleu cheese and bacon demi-glace. 25.
Grilled New York Sirloin Fried onions and demi-glace. Served with potatoes. 28.
Add to any entree... Shrimp 10. Scallops 14.
Served with our hand-cut Pub Fries.
Lobster Roll Mayonnaise, celery and lemon juice with a side of spicy slaw. MP
Thai Salmon Wrap Field greens, seaweed, cukes and Asian sauce. 12.
Grilled Shrimp Sandwich Jalapeno jam, spicy vegetable slaw and lettuce. 13.
Steak Sandwich Served open-faced with medium-rare sirloin, Romano, Cheddar cheese and garlic butter. 15.
Blackened Chicken Philly Sandwich Cheddar, peppers and onions. 11.50
Quesadilla Cheddar, salsa, sour cream. 10.
With chicken, beef or vegetables 12.
.Bistro Burger Locally-raised beef!
Lettuce, tomato and American cheese. 11.50 w/ Applewood smoked bacon add 1.50
Pulled Pork Sandwich Slow-roasted pork, cheddar and house-made BBQ sauce with a side of spicy vegetable slaw. 11.50
Grilled Shrimp Sandwich Jalepeno jam, spicy vegetable slaw and lettuce. 13.
Gluten Free Wraps and Bread available for 1. extra
Chef's whim, changes daily!
Join us for lunch!
Serving daily at 11 a.m.
We happily support local farms!